Cheesy Onion Paratha

Cheesy Onion Paratha

Time: 15 to 20 minutes
5 to 6 medium parathas

Ingredients:
::::For dough::::
1.5 cups wheat flour
2 tbsp oil
1/2 tsp salt
1.5 tbsp kasoori methi (optional)
::::For Stuffing::::
1/2 to 3/4 cup Onion, finely chopped
1 cup grated cheese (you may use more)
1/4 cup chopped cilantro
2 tsp green chili, coarsely ground
1/2 tsp garam masala
1/4 tsp amchoor powder OR Chat masala
1 tsp coriander powder
1/2 tsp cumin seeds
Salt to taste
::::Other ingredients::::
butter OR ghee OR oil for roasting parathas

Method:
1) Mix wheat flour, oil, salt and kasoori methi. Add sufficient water and make medium consistency dough.
2) To make stuffing, mix onion, salt, cilantro, garam masala, chaat masala, coriander powder, green chili and cumin seeds. Mix well.
3) To make paratha, make 2 small balls (1 inch diameter). Roll them both. Sprinkle 2 tsp onion mixture, some cheese. Place the second rolled disc in a way to cover the spreaded stuffing. Seal the edges. Press gently with your palm. Sprinkle some dry flour and roll again gently.
4) Heat tawa and roast paratha. Drizzle Ghee and roast till golden brown spots appear on both sides.
Serve hot.