Cheese Peas Curry

Cheese Peas Curry in Marathi Time: 20 minutes (if brown gravy is ready) Serves: 4 persons I...

Cheese Peas Curry in Marathi

Time: 20 minutes (if brown gravy is ready)
Serves: 4 persons

1 cup boiled Peas
2 cheese cubes, cut into small pieces
3 tbsp oil
3 tbsp onion, finely chopped
1/2 cup tomato, finely chopped
3/4 cup brown gravy (Make it in advance)
1/2 cup cashew and magaj seeds paste (Make it in Advance) (please read tip 2)
1.5 tsp garlic paste
1/2 tsp ginger paste
1 tsp garam masala
2 tbsp mava or 1 tbsp milk powder
1/2 tsp red chili powder
1/3 cup water
2 tsp butter
Salt to taste


Cashew Paste: Boil 1/4 cup cashew and 1/4 cup magaj bee, drain the water and grind to get a fine paste.

1) Heat oil into a kadai. Add onion and saute until light brown. Add ginger garlic paste. Saute for few seconds. Then add tomatoes. Cook till mushy.
2) Add boiled peas. Mix well. Add brown gravy, cashew paste and sufficient water to adjust the consistency. Simmer for 5 minutes.
3) Add garam masala, mava, chili powder, butter and salt. Simmer for 4-5 minutes. Add chopped cheese just before serving. Mix. Serve hot.
Serve hot with any Indian bread.

1) Cashew paste brings sufficient creaminess to this dish. However, you may add 2-3 tbsp cream if you like.
2) Magaj seeds means melon seeds.


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Post a Comment Default Comments

  1. This is my husband's fav dish and I am so glad that my fav blog has Its recipe now. Thank You, cant wait to try it. What type of cheese did you use?

  2. What is magaj bee? And where do we get it in US?

    1. Magaj bee (seeds) means melon seeds. You will get it in Indian store.

    2. Looks like this Brown gravy has lot of oil. Is there any healthy alternative or way to reduce it?

    3. Hello

      I know its not healthy :smile: However, to make it restaurant style, this much oil is required. I have tried with less oil and the taste wasn't up to the mark. You may try it with less oil.

  3. Can we use pumpkin seeds instead of melon seeds to thicken the gravy?



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