Ghavanache Pith

Mixed beans flour in Marathi

Time: 30-40 minutes

Ingredients:
1/2 cup Matki
1/2 cup Mung
1/2 cup Masoor dal
1/2 cup Brown Chickpeas
1/4 cup Chawli
1 cup Jowar
3/4 cup Rice
1/2 cup Wheat

Method:
1) Dry roast each ingredient separately. Do not roast them longer till the color changes. Roast each of them for 2 to 3 minutes on low. Stir continuously. (read important tip no 2)
Transfer them into a flat plate. Let them cool down. Once they are completely cool, take them to flour mill to get a fine flour.
This mixed flour can be used to make delicious dhirade / Ghavan (pancakes).

Tips:
1) You may roast ingredients in microwave. Microwave each ingredient separately for 2 minutes.
2) Roasting ingredients is optional. The flour made of roasted ingredients will last longer.