Green Chili Sauce

Green Chili Sauce in Marathi

Time: 5 minutes
Makes: 3/4 cup

Ingredients:
1/4 cup garlic cloves, peeled
1/2 cup heaped, green chili pieces (medium spicy)
1/4 cup white vinegar
1.5 tsp salt
1/2 tsp sugar
1/4 cup water (or as needed)

Method:
1) Put garlic, green chilies, salt and sugar in a mixer. Grind well. Add water and grind again to make a fine paste.
2) Strain the paste through a medium mesh. Press with a ladle to extract more. Add vinegar in the strained sauce. Pour into a small jar and store in the fridge.

Tips:
1) Do not use very spicy chilies. Choose chilies with light green color and thin skin.
2) After straining the sauce, you will get chili-garlic remnant in the strainer. Use it for making batata wada.
3) Check the taste and add more vinegar if you like.