Chickpea Sundal

Sundal in Marathi Time: 10 minutes Makes: 2 servings I ngredients: 1/2 cup white chickpea...

Sundal in Marathi

Time: 10 minutes
Makes: 2 servings
1/2 cup white chickpeas
1 medium finely chopped onion (optional)
2-3 dry red chilies
For tempering: 2 tsp ghee, pinch of mustard seeds, 1/2 tsp urad dal
2 tbsp scraped coconut, fresh
1 spring of curry leaves
Salt to taste

1) Soak chickpeas in sufficient water for 8 to 10 hours.
2) Pressure cook until completely done (4 to 5 whistles). However chickpeas should remain whole. Add 1/2 tsp salt while cooking.
3) Heat ghee into a pan. Add mustard seeds, and urad dal. Saute until urad dal becomes light brown. Then add red chilies and curry leaves. Saute for 5 to 10 seconds. Add cooked chickpeas and coconut.
4) Mix well and add salt only if required. Cover and cook over low heat for few minutes.
Serve hot.

1) You can add little lemon juice to give tanginess.
2) Legumes like mung, Matki, green/black chana, etc. can be used instead of chickpeas.
3) Onion is optional. If you are making this dish during Navratri, just skip onion.


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  1. mandiratla ha prasad mala khup aavdaycha pan kasa kartat mahit navhat thanxs for d recipe



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