Aloo Palak

Aloo Palak in Marathi Time: 15 to 20 minutes Makes: 2 to 3 servings I ngredients: 4 cups Spinach, fi...

Aloo Palak in Marathi

Time: 15 to 20 minutes
Makes: 2 to 3 servings

Aloo Palak, Stir Fried aloo palak, spinach and potato dry sabziIngredients:
4 cups Spinach, finely chopped
3 tbsp kasoori methi, crushed
1 medium potato, peeled and cubed
1/2 cup onion, finely chopped
2-3 garlic cloves, finely chopped
2 tbsp oil
2 pinches cumin seeds, 1/4 tsp hing, 1/4 tsp turmeric powder, 1/2 tsp green chili paste
Salt to taste

Method:
1) Take a microwave safe glass bowl. Add potato cubes in it. Add sufficient water to cover the potato cubes. Microwave for 8 to 10 minutes or till potato cubes are done. Drain the water and keep the potato cubes aside.
2) Heat Oil in a kadai. Add cumin seeds, hing, turmeric powder, garlic and green chili paste. Saute for 10 seconds. Then add onion, cook till translucent.
3) Add spinach and kasoori methi. Sprinkle 1/2 tsp salt. Saute over medium-high heat until moisture content in the spinach evaporates (for 5-7 minutes)
4) Turn the heat to medium. Add potatoes and mix well. Check the salt and add little more if needed. Cover and cook for few minutes.
Serve hot with Chapati

Tips:
1) After introducing spinach to kadai, sprinkle salt to retain the green color. Also, do not cover the pan while cooking spinach. Steam cooking affect the color of spinach.
2) Hint of kasoori Methi adds nice flavor to the sabzi. In-case, you don't like kasoori methi or you ran out of it, then its okay to skip it.

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Post a Comment Default Comments

  1. hi bhaji farach chan zali. mazya mulane pan ekdum avadine khalli. kasoori methi mule flavor chan ala. Thanks for the simple but delicious & nutritious recipe.

    ReplyDelete
  2. thanks Shilpa

    comment vachun khup chhan vatle.. dhanyavad

    ReplyDelete

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