Baby Corn Pakoda

Baby Corn Pakoda in Marathi Time: 15 minutes Serves: 2 to 3 persons I ngredients: 15 baby Corns 3 tb...

Baby Corn Pakoda in Marathi

Time: 15 minutes
Serves: 2 to 3 persons

baby corn snack, corn recipes, tea time snack, baby corn pakodaIngredients:
15 baby Corns
3 tbsp corn flour
1/4 tsp turmeric powder
1 tsp red chili powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp amchoor powder
Salt to taste
Oil to deep fry

Method:
1) Take corn flour into a small bowl. add all the spices and salt. Mix well. Add 2 to 3 tbsp water and make medium consistency paste.
2) Wash and pat dry baby corns. Heat oil into a kadai. Turn the heat to medium high.
3) Dip the 3 to 4 baby corns into corn flour paste. Coat well. Leave the baby corns in hot oil. Deep fry till golden brown.
Serve hot with tomato ketchup.

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