Stuffed Paneer Paratha

Stuffed Paneer paratha in Marathi Time: 40 minutes Yield: 6 to 8 medium parathas

Stuffed Paneer paratha in Marathi

Time: 40 minutes
Yield: 6 to 8 medium parathas

paneer paratha, paneer stuffed paratha, stuffed paneer paratha, paratha recipes, punjabi paratha recipes, Indian paratha recipes, indian paneer cheese, cottage cheese recipesIngredients:
2 cup grated paneer
3-4 green chilies, finely chopped
1/4 cup Cilantro, finely chopped
1/2 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp amchoor powder, 1/2 to 1 tsp grated ginger
Salt to taste
3/4 cup Maida
1 cup wheat flour
1/4 tsp cumin, 1/4 tsp turmeric, 1/4 tsp red chili powder
1/4 cup yogurt
Water as needed
2 tbsp oil
2 tbsp cilantro, finely chopped
1/2 tsp salt
Other ingredients
Butter or oil to roast paratha
Dry flour for dusting

1) Take grated paneer into a bowl. Add green chili, cilantro, coriander-cumin powder, dry mango powder, ginger and salt and mix gently.
2) To make the dough, mix maida, wheat flour, cumin, turmeric, red chili powder, yogurt, oil and salt. Pour required amount of water and make a soft dough. Cover it and let it rest for 15 minutes.
3) Divide the dough into 6 to 8 equal portions. Divide the stuffing into same amount of equal portions.
4) Roll the dough ball into 2 to 3 inch diameter circle. Then put 1 portion of stuffing. Gather all the edges and seal. Roll it with a rolling pin by sprinkling little flour.
5) Heat a tawa. Place rolled paratha at the center. Drizzle little oil or melted butter. Roast both sides until brown spots appear.
Serve this paratha with green chutney or mint chutney.

1) Add chopped mint leaves along with cilantro for more flavor.
2) Carom seeds can be replaced by cumin seeds.


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Post a Comment Default Comments

  1. Really,tempting as well as healthy recipe!
    I am sure my son will finish his tiffin within minutes.Thanks for such a nice recipe.

  2. Thanks for this recipe Vaidehi :) Which tawa would be appropriate for this- iron, non-stick or any other? I am going to try this recipe tomorrow...very excited!

  3. I haven't tried paratha on iron skillet. I always use non-stick tawa for making them..

  4. The best part of this recipe (and many of Vaidehi's recipes) is that there is no onion and garlic. Such recepies can be offered to Deva.

    Kishore Kapadia.



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