Phodnichi Poli in Marathi
Serves: 2 persons
Time: 15 minutes
Ingredients:
7 to 8 Chapatis (A day before)
For Tempering: 2 tsp oil, pinch of mustard seeds, 1/4 tsp cumin seeds, pinch of asafoetida, 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 2 curry leaves
1/4 cup finely chopped onion
2 tbsp fried peanuts
1/2 tsp lemon juice
salt to taste
2 pinches sugar
Finely chopped Cilantro for garnishing
Method:
1) Grind chapatis coarsely.
2) Heat 2 tsp oil into a pan. Add mustard seeds, cumin seeds, asafoetida, turmeric powder, red chili powder and curry leaves. Add onion and saute until translusent. Add fried peanuts and saute.
3) Add ground chapati and stir over medium heat. Add salt and sugar, mix nicely and cook covered for 2 minutes.
Garnish with cilantro and lemon juice. Serve hot.
Tips:
1) If you don't want to grind chapatis, mince them with hands.
2) Accompany this dish with plain yogurt and mango pickle.
3) Along with peanuts you can add 1/4 cup frozen peas.
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8 comments
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Lovely looks nice......i'll try
Great recipe ! Just made it after seeing it in your blog and it was delicious. Thank you.
One can add a table spoon of dahi while adding sugar and slat. Its gives a nice tangy taste and also keeps the mixture(chapaticha chivda) moist
Nip tip dhavna Thanks !!
nice receipe
thanks
Hi Vaidehi,
Nice recipe.I tried this one but somehow it became very crunchy.Any tips to keep the mixture soft?
Thanks,
Amita
Hi Amita
Sprinkle some water, cover and steam cook over low heat for few minutes.