Gulpapdi Laddu

Gulpapdi Laddu in Marathi Time: 25 minutes Yield: 5 to 8 medium laddu I ngredients: 1 cup Wheat flou...

Gulpapdi Laddu in Marathi

Time: 25 minutes
Yield: 5 to 8 medium laddu

golpapdi, golpapdi laddu, gulpapdiche ladu, gulache laduIngredients:
1 cup Wheat flour
1/2 to 3/4 cup pure Ghee
1/2 to 3/4 cup grated Jaggery
1/2 tsp Cardamom Powder

Method:
1) Heat ghee into a pan. Add wheat flour and roast over medium heat until you sense nice aroma. It will take about 6 to 7 minutes. Stir continuously.
2) Once wheat flour is roasted nicely, lower the heat, add jaggery and cardamom powder. Mix nicely until jaggery mingles nicely.
3) Make laddus when mixture is hot.

Note:
1) To make these laddus more healthy, Add 1 tbsp dry-dates powder, 1 tbsp almond powder, 1 tbsp roasted dry coconut (grated) along with jaggery. If you are going to add all these ingredients, increase the amount of ghee by a little.

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Post a Comment Default Comments

  1. You have a very nice blog. We make these too. We call it 'Gulpavate' have no clue about the origin though. My friend's mom makes this with fine soji too.

    ReplyDelete
  2. Vaidehi,
    Your wheat flour laddu looks really good. Can i use jaggery dissolved in little water ( so that i can remove the impurties) and mix with the roasted flour. Will i get same taste.

    ReplyDelete
  3. Thanks for your comments.

    @ swathi
    It depends how long you are going to cook the jaggery and water. If you cook longer, laddus will become very hard.

    ReplyDelete
  4. Hi mam,

    i tried this ladoo last week, taste changli aahe pan thode kadak jhalet,
    kay problem asu shakto???

    ReplyDelete
  5. नमस्कार सानिका

    गुळाचे आणि तुपाचे प्रमाण थोडे वाढव.

    ReplyDelete

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