Karanji Images

Dryfruit Filling for Karanji Roll the dough ball into a small Puri. Put approx 1 tbsp filling in the...

Dryfruit Filling for Karanji

Roll the dough ball into a small Puri. Put approx 1 tbsp filling in the center.

Apply Milk / water with finger on the edges (half area)

Close the edges and seal nicely.

Make Impressions with fork to decorate.

Cut excessive dough with cutter.

Make all Karanjis and coat with little ghee

Preheat oven at 275 F. Bake for approx 45 minutes. Baked Karanjis are ready.
Return to Baked Karanji Recipe in English / Marathi

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  1. Hi An admirable website indeed. Me olya naralachya baked karanjya karaycha vichar karat hote. tumhala kay vatate? Tumhi kelyat kadhi? Madhuvanti

    ReplyDelete
  2. Hi Madhuvanti

    khup khup dhanyavad..ani Diwalichya Hardik Shubhechha

    olya naralachya me kadhi bake karun nahi pahilyat..mala vatte changlya hotil karanjya bake karun.. fakt aatil saaran khup olasar na thevata gas var thode paratun sukhe karun ghyave lagel.

    ReplyDelete

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