Bhajaniche thalipith

Bhajaniche Thalipith in Marathi Time: 30 to 40 minutes Serves: approx 4 medium Thalipith I ngredient...

Bhajaniche Thalipith in Marathi

Time: 30 to 40 minutes
Serves: approx 4 medium Thalipith

bhajani thalipith, Bhajaniche thalipeeth, thalipeethIngredients:
1 cup Thalipith Bhajani
1 cup water
salt to taste
1 tsp red chili powder
1/2 tsp cumin seeds
2 pinch asafoetida
1/4 tsp turmeric
1 tbsp oil
1/4 cup finely chopped cilantro
1/2 cup finely chopped onion
1/4 cup Oil for roasting thalipith

Method:
1) To make a steam dough, heat 1 cup water, add red chili powder, salt, asafoetida, turmeric, cumin and 1 tbsp oil and stir. Once water starts boiling, turn heat to low. Add Bhajani and stir with spoon cover and let it cook over low heat for 5 minutes. Turn off the heat and let the dough cook over steam.
2) Knead the dough well, once it becomes lukewarm. Use some warm water if needed. Incorporate onion and cilantro while kneading. Let the dough rest for few minutes. Then make 4 to 5 equal balls (tennis ball size).
3) Take a thick plastic paper (approx 2 ft X 1 ft). Fold into half width-wise. Apply little water. Place one dough ball inside and roll to required thickness. If the edges are cracking, adjust with fingers. Thalipith should not be too thick or thin.
4) Heat tawa, add some oil and put rolled thalipith carefully. Cover and cook over medium heat. Cook both sides (atleast 2 to 3 minutes each side)

Note:
1) Steam cooking prevents the dough from sticking.
2) You can spread the bhajani dough on tawa with your fingers. But because of dents, sometimes thalipith doesn't get cooked evenly. Rolling is the easy way to cook thalipith evenly.
3) If you don't want to steam the dough, Add all the spices and other ingredient to Bhajani. Knead the dough by adding hot water. Let it rest for sometime and then make thalipith.

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Post a Comment Default Comments

  1. wow..yummy looking thalipeeth .

    ReplyDelete
  2. Heyyy!! That's my favorite thalipeeth. You made me crave it...I miss my mom's thalipeet :)

    Mala photo khupch avdla.

    ReplyDelete
  3. Hee masta idea ahe.. lataychi, mala waitag yaycha thapun karatana ani tutaychapan. Thanks for this I will try it soon. Masta distay ani tuza thalipeeth! yummmmm

    Swati

    ReplyDelete
  4. This is kannda dish, not marati

    ReplyDelete
  5. This can't be Kunnada dish .....Impossible..
    They eat only rice ..Dosa Idli uttapa all the time

    ReplyDelete
  6. Mi thalipeeth bhajat asatana te tutale...pan tasty jhale hote ! Thanks!

    ReplyDelete
    Replies
    1. Hello,
      ho kadhi kadhi apan jast patal thapayla jato ani mag tutate. Ashaveli thalipithacha akar jara lahan thevava.ani ek bajoo vyavasthit jhalyashivay ulatu naye. mhanje tutayche chances kami hotat.

      Delete

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