Chole Chana Masala - (Usal Pav)

Usal Pav recipe in Marathi serves: 2 to 3 persons I ngredients: 3/4 cup Dried Chickpeas 2 tbsp Oil 1...

Usal Pav recipe in Marathi

serves: 2 to 3 persons

chana Masala, Fried chickpeas, curried Chickpeas, Legumes, Indian Spicy Legumes, Misal Pav, Kolhapuri Misal Pav, tikhat misal, mamledar misal, chole pav, chole bhatureIngredients:
3/4 cup Dried Chickpeas
2 tbsp Oil
1 cup Tomato, finely chopped
3/4 to 1 cup Onion, finely chopped
1/2 tsp Cumin seeds
1 tsp Red chili Powder
2 Green Chilies
4-5 Curry Leaves
1 tsp Ginger paste
1 tsp Coriander Powder
1 tsp Cumin Powder
1/2 tsp Cinnamon Powder
1/2 tsp Garam Masala
2 tbsp Tamarind Pulp
1/8 tsp black Pepper Powder
Salt to taste

1) Soak Chickpeas for 8 to 10 hours into water. Pressure cook until Chickpeas become soft and tender. Do not overcook Chickpeas. Add little salt to while cooking.
2) Heat a pan, add oil and let it become hot. Turn heat on medium. Then add Cumin seeds, Red Chili powder, Green chilies and Curry leaves. Now add Ginger paste. Saute for few seconds, add chopped onion and little salt. Let onion cook over medium heat. Once Onion is done, add Cinnamon Powder, Cumin powder and Coriander powder. Saute for 20 seconds. Then add chopped Tomatoes. Cook until soft and tender.
3) Once Tomato is cooked add chickpeas and approx 1 cup water. Give a nice stir. Cover pan with lid and cook for 2-3 minutes. Then add Tamarind Pulp, Pepper powder and Garam Masala. Let it boil for few minutes. We have added salt while cooking chickpeas and sauteing Onion, add salt only if needed.

Garnish with Cilantro and chopped Onion. Serve hot with Slice bread or Dinner Roll.

Usal Pav, Chana Masala, Chole Bhature


Usal 2060938881970431911

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