तिळाच्या वडया - Tilachya Vadya Recipe | चकली

तिळाच्या वडया - Tilachya Vadya

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Tilachya Vadya in English

साधारण २० वड्या

साहित्य:
१/२ कप भाजलेल्या शेंगदाण्याचा कूट
१/२ कप किसून भाजलेले सुके खोबरे
१/२ कप तिळ
पाऊण कप किसलेला गूळ
१/२ टेस्पून तूप (साधारण २ टिस्पून)
१/२ टिस्पून वेलचीपूड
सुकामेवा (ऐच्छिक) (काजू बदामचे तुकडे)

कृती:
१) तिळ मध्यम आचेवर कोरडेच भाजून घ्यावेत. आणि मिक्सरमध्ये अगदी काही सेकंद फिरवावे. तिळाची पूड करू नये, तिळ अर्धवट मोडले गेले पाहिजेत.
२) वड्या करण्यापुर्वी दोन स्टीलच्या ताटांना तूपाचा हात लावून ठेवावा. पातेल्यात तूप गरम करावे. त्यात किसलेला गूळ घालावा. गूळ वितळला कि गॅस बंद करावा. लगेच त्यात शेंगदाण्याचा कूट, भाजलेले सुके खोबरे, आणि भाजलेले तिळ घालावेत आणि भराभर मिक्स करावे. लगेच वेलचीपूड आणि सुकामेवा घालावा. मिक्स करून हे दाटसर मिश्रण तूप लावलेल्या ताटात घालून थापावे. मिश्रण गरम असल्याने थापण्यासाठी एखाद्या वाटीच्या बुडाला तूप लावून त्याने थापावे.
३) मिश्रण गार झाल्यावर वड्या पाडाव्यात.

Labels:
Sesame Cakes, Sesame vadi, Tilachya Vadya

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23 comments

  1. Sunita // January 13, 2009 8:55 PM  

    Hi Chakali,

    Kiti chaan recipe dili aahes tilachya vadyan chi !
    Thanks...Udya sathi shodhatach hote ani tuzhya blog varun patkan milali.
    Best Wishes,
    Sunita

  2. Vaidehi // January 14, 2009 4:53 PM  

    thnaks Sunita,
    Makarsankrantichya shubhechha

  3. sailly // January 26, 2009 2:24 PM  

    Hi chakali hi khup chan recipe ahe.me karun baghitali .ekdum zhakas.pan mala ek qus.ahe to asa ki zar mala 200 vadya karayachya asatil tar kiti saman lagel ? pls can u help me.

    sailly.

  4. Vaidehi // January 26, 2009 6:48 PM  

    Hi Sailly
    thanks for your comment..
    1) mothya pramanat karaychya zalya vadya tar varil pramanech praman ghe ani gool vitalala ki itar sahitya andaj gheun ghal. asa nako vhayla ki til jast ghatle gele tyapramane mix karat ghal fakt far velahi jau deu nakos jyamule mishran alel.
    2) ajun ek upay mhanje 2 te 3 batches madhye vadya banavu shakates jyamule pudhachya batchla kiti praman ghyayche yacha andaj yeil. tase yaamadhye jast Gas vayahi jat nahi karan mishran farvel gasvar nastech fakt gool vitalestovar gas chi garaj asate.

  5. sailly // February 9, 2009 6:08 AM  

    Thanu chakali.vadya khupacha chan jalya hotya.Thanks once again.

  6. Aparna // January 7, 2010 2:00 PM  

    Halwyache dagine banawayala lagnara halwyachi receipe devu shakal Ka? Khup shodhatey pan proper receipe ajuntari sapdli nahi netwar.

  7. Vaidehi // January 8, 2010 3:41 PM  

    Hi aparna,
    aga tya halwyachi recipe mazyakadehi nahiye..pan jar milali tar nakki post karen.

  8. Anonymous // January 12, 2010 7:40 AM  

    Hi Vaidehi,

    Aaj mi vadya kelya..kupach chhan zalya aahet. Thanks a lot for the recipe.

    rgds,
    Vanishri

  9. Vaidehi // January 12, 2010 9:13 PM  

    dhanyavad vanishri

  10. Anonymous // January 14, 2010 9:37 AM  

    I follow many of your recipes. All of them turned out really good....perfect for my taste (specially Misal).I have tried this one yet. But I plan to make it today. But I was wondering if you have recipe for Tilachya Poli? I would really appreciate it.

  11. mansi sathe // March 11, 2010 7:31 PM  

    Hi do you have recipe for making jalebi. I tried lot of your recipes. All the dishes are hit. Please give us the recipe of jalebi.

  12. Vaidehi // March 11, 2010 10:55 PM  

    Hi Mansi,
    thanks for your comment. I will try to make jalebi..Once I get the perfect recipe I will post it..

  13. Anonymous // January 10, 2011 11:03 PM  

    thanku so much

  14. shalmali // January 12, 2011 12:01 PM  

    This recipe turned out to be good. I reduced the amount of khobra bcos my husband doesn't like it much.
    Wadya chhan lagat ahet, fakta thodya brittle ani dry zalya ahet. What do I do to avoid this?

    Btw, thanks for this blog, Vaidehi! I use it a lot. The web doesn't have too many good marathi recipe blogs.

  15. Vaidehi // January 12, 2011 4:38 PM  

    Hi Shalmali
    commentsathi dhanyavad
    gool kadachit kinchit jast aatla asel mhanun vadya dry zalya astil.. next time patelyat mishran dry hotey ase vatle ki lagech thoda gulacha paak karun tyat ghalava..

  16. Anonymous // January 15, 2011 12:08 AM  

    Hi ,

    Tuzi recipe vachun vadya kelya..khupach chan taste ali ahe ...phakt thodya thisul zalya..Kay karan asel??
    Thanks for posting :)
    Makarsankrantichya shubhechhya !!

  17. Anonymous // January 15, 2011 4:46 AM  

    Hi
    chakili mala tumchi receipe khupch aavdli. mi nehmich bagat aste kahitari navin tumchya blog var. Tumchaya chkali ya blog mule mala ruchkar jevan banvyala khupach madat zhali aahe.

    Sanika

  18. Vaidehi // January 17, 2011 4:47 PM  

    thanks sanika

  19. Vaidehi // January 17, 2011 4:51 PM  

    vadya thisul zalya mhanje nakki kay zale?

  20. Anonymous // January 18, 2011 2:30 AM  

    Hi Di
    how r u ,aikna plz Pale bhajachya receipe post karna like methi lal math mulyachi .......majhya changlya nahi hot hya bhajya me tujhi receipe nehmhi prefer karte kadhi gharat navin item banvaycha asel tar pan rojachya jevnar palebhajya aani fal bhajya astil tar ti karayhhi kahi paddhat ....
    majhi methichi aani mulaychi bhjai nehmi kadu hote

    Plz Help Me

    P Sanika

  21. shalmali // January 20, 2011 1:48 AM  

    Exactly... mazya pan thisul (brittle) zalya hotya probably karan kordya zalya, although mi guL melt zalya zalya gas banda kela hota.

  22. Vaidehi // January 20, 2011 9:54 AM  

    Hi Shalmali..
    jar asa problem yet asel tar gulamadhye 2-3 chamche pani (varil prmanasathi) ghalave ani mag gul vitalavava mhanje lagech gul ghatta honar nahi.. fakt vadyanche mishran kinchit patal hoil.. vadyanche mishran tatamadhye set karave ani gaar hovu yave. thode komat zalyavar vadya kapnyasathi surine mark karave...

  23. Vaidehi // January 20, 2011 10:04 AM  

    hi sanika
    nakki post karen bhajyanchi recipe

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