Gajar Halwa - Carrot Pudding

Gajar Halwa I ngredients: 3 cup grated carrots 1 cup Milk ½ cup sugar 2 tbsp Ghee ½ tsp Cardamom Pow...

Gajar Halwa

Ingredients:
3 cup grated carrots
1 cup Milk
½ cup sugar
2 tbsp Ghee
½ tsp Cardamom Powder
7-8 Almonds

Gajar halwa, gajaracha halava, gajar halva, Carrot Pudding, carrot indian pudding, indian dessert recipe, indian grocery
Method:
1) Soak Almonds in water for atleast 4 hours. Peel and slice thinly. Peel Carrots and grate them. Now heat a nonstick pan, add 2 tbsp Ghee. Put grated Carrots and stir for 2-3 minutes.
2) After 2-3 minutes, add milk. Stir on medium heat. Cover pan with lid and let it cook for 10 minutes.
3) Once Mixture becomes thick, add sugar and stir well. On high heat, let the mixture become thick. Add Cardamom powder and keep stirring till the desired constancy.

Gajar halwa can be served hot or at room temperature. Serve Gajar Halwa with Vanilla Icecream. This combination tastes Amazing.

Note:
1) If Almonds are not available, use peanuts.

Labels:
gajar Halwa, Gajar Halva, Gajaracha Halwa, Carrot Pudding, Corrot Halwa, Carrot Sweet dish, Indian Dessert

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Post a Comment Default Comments

  1. now who can resist this? :)..my all time fav..damn good..

    ReplyDelete
  2. This is one of my favourite desserts - served exactly like you said with ice cream:) Looks tasty!

    ReplyDelete
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    ReplyDelete
  4. Love gajar halwa, looks great, mouthwatering!!!

    ReplyDelete
  5. Hi,

    I just loved your style gajar ka halwa. Im a budding blogger and i follow ur site often. I just like the way of cooking, ur tips and presentation. Thank you very much for sharing this recipe.
    Is it ok if i mention on my blog that i have adapted this recipe from ur blog.

    ReplyDelete
  6. Hi,
    yes you can mention my blog link on your blog

    ReplyDelete

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