शंकरपाळे - Shankarpale

Shankarpale ( English Version ) साहित्य: १/४ कप दूध १/४ कप तूप १/४ कप साखर साधारण दिड कप मैद...

Shankarpale (English Version)

shankarpale, god, shankarpari, shakarpari, diwali faral, diwali faral recipe, diwali sweets, diwali festival, diwali india
साहित्य:
१/४ कप दूध
१/४ कप तूप
१/४ कप साखर
साधारण दिड कप मैदा

कृती:
१) दूध आणि साखर एकत्र करून साखर वितळेपर्यंत गॅसवर गरम करावे. (महत्त्वाची टिप खाली नक्की वाचा) हे मिश्रण कोमट करून घ्यावे.
२) या मिश्रणात तूप गरम करून त्याचे मोहन मैद्यामध्ये घालावे. मिक्स करून कोमट दुध घालून मैदा भिजवावा. भिजवलेला मैदा एकदम घट्ट किंवा एकदम सैल मळू नये. मध्यमसर मळावे. मळलेले पिठ २० मिनीटे झाकून ठेवावे.
३) २० मिनीटांनंतर पिठ परत एकदा मळून घ्यावे. २ इंचाचा एक गोळा करून थोडा मैदा भुरभुरवून लाटावे. कातणाने त्याचे शंकरपाळे पाडावेत. आणि तूपात किंवा तेलात सोनेरी रंगावर तळून काढावेत.

टीपा:
१) दुध आणि तूप एकत्र केल्यास काहीवेळा फाटते. म्हणून साखर आणि दुध गरम करून कोमट करावे. तूप निराळे गरम करून त्याचे मोहन मैद्यामध्ये घालावे.
२) अमेरिकेत दुध, तूप आणि साखर एकत्र उकळवून मी शंकरपाळे केले होते तेव्हा कधी दुध फाटले नव्हते. बहुदा ते प्रोसेस्ड असल्यामुळे असेल. पण भारतात दुध अन्प्रोसेस्ड असल्यास दुध आणि तूप एकत्र गरम केल्यावर ते काहीवेळा फाटू शकते.
२)  दुधाऐवजी पाणी वापरले तरी चालेल. पाणी वापरल्यास पाणी, तूप आणि साखर एकत्र करून गरम करावे. साखर वितळली कि मिश्रण कोमट होवू द्यावे आणि मग मैद्यात घालून भिजवावे.

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Post a Comment Default Comments

  1. thnks a lot !!!!
    me ya krutine shnakarpalya kelya...
    khoopach khuskhusheet ani chan zalya tyabaddal dhanyawad!
    richa

    ReplyDelete
  2. Thanks RIcha...
    Enjoy your Diwali Faral

    Happy Diwali to you

    ReplyDelete
  3. Hi !
    Tried this recipe...and it came out really good and crispy...it was an easy recipe with the perfect outcome...gr8..and thanks for sharing...
    Could u please share the recipe of Spicy Shankerpale the same way...like what ingredients we have to change in this recipe ?

    ReplyDelete
  4. Hi Snehal,

    Ikade ahe tikhat shankarpalyanchi kruti. He pattiche ahet.
    Patti ShankarpaleMi sadhya tikhat shankarpalyanchi kruti 1-2 mahinyat post karen.

    ReplyDelete
  5. hello vaidehi,
    please tumhi shevgya cha shenga (drumstick) chi bhaji (not amti, only bhaji) chi recipe deu shakta ka.

    regards
    preeti

    ReplyDelete
  6. Hi Preeti,

    Mi Shenganchi Bhajichi recipe lavakarach dein

    Thanks,
    Vaidehi

    ReplyDelete
  7. Hi,
    Tumchi Recipe vachun masta shankarpalya jhalyat. Mi ameriket kamaasathi taatpurta aalo ahe ani tumhchya recipes mule mala aaichya faralanchi aathvan jhali...
    -Mahesh Narvekar.

    ReplyDelete
  8. Hi, Saglyanna diwalichya shubhechya. Mala thodi madat havi... Shankarpalya karayala ghetalya.. chhan khuskhushit zalya.. Thanks Vaidehi for receipe. Pan tup khup jast zale ani telat talatana tya break hotat. :-( Mee rice floor kinva wheat floor taku shakate ka... Ki anakhin maida mix karu... Ki... naveenach peeth banavu :-(

    ReplyDelete
  9. Hi Sangeeta,

    तुला आणि तुझ्या कुटूंबियांना माझ्याकडून दिवाळीच्या हार्दिक शुभेच्छा.
    मोहन जास्त झाले कि शंकरपाळे तेलात टाकल्यावर विरघळतात. तांदळाच्या पिठापेक्षा गव्हाचे पिठ वापर. आधी मळलेल्या पिठातला एक लहान पोळी होईल इतका गोळा वेगळा काढ त्यात गव्हाची कणिक वापरून पाहा आणि शंकरपाळे कर जर चांगले झाले तर (होतीलच बहुतेक) बाकिच्या पिठाचेही तसेच बनव शंकरपाळे. अधिक कणिक वापरत असल्याने थोडे दुध वापरलेस तरी चालेल.
    धन्यवाद

    ReplyDelete
  10. नमस्कार महेश,
    धन्यवाद कमेंटसाठी, दिपावलीच्या हार्दिक शुभेच्छा

    ReplyDelete
  11. thanks...maza shankarpalya mast zalya. very helpful recipe.
    Wish you very happy Diwali!

    ReplyDelete
  12. thanks Rupali
    wish you a happy diwali and prosperous new year

    ReplyDelete
  13. I tried your receipe. But didn't worked for me! Not sure it's just me or?
    First of all I thought the maida ratio with the liquid was too less, I took 1/4 cup each of milk, ghee and sugar and 11/2 cup maida, but the floor was too watery so I had to put more maida in it. I must have used at least 21/2 cup maida. And the ghee was too much so the shankarpale used to break while frying. Not sure if the ratio is correct! can you please confirm!

    ReplyDelete
  14. Hi
    Actually when I tried the above recipe, it came out well. however, If possible I will try it again.
    thanks

    ReplyDelete
  15. vaidehi.

    maze shankarpale taltana fasat aahet....praman 1/1/1/ hote ...kai kary?

    ReplyDelete
  16. Hi,

    Shankarpalyache je malalele pith ahe, tyatil thoda gola bajula kadhun tyat thode kanakeche pith ghala ani kinchit dudhacha habka marun malun ghya.. bahutek toopache praman jast jhalyane shankarpale fasat astil.. thode pith ghatle ki hotil barobar.. thodya shankarpalyachya pithachya golyavar prayog karun paha..

    ReplyDelete
  17. Hi vaidahi,

    Will u please upload image of cup. i want to see actual size. Please do it for me.

    And last week i tried out ur chhole for my mother in law and brother in law and it came out awsome. thanx a lot they praised me :) :).

    While doing i was in tension bcz i was doing it first time and ur recipe is for two persons and we are five. i was not getting what to do? shall i double the ingredients but i didn't. i just took some more but it was compusory to double chhole. but MAIN it came out yummy..thanx again.

    and please tell me what to do in such situation. shall i double or???

    Anita

    ReplyDelete
  18. Hi Anita,
    Thanks for your comment.. and I am glad that your in laws praised you..
    Yes you need to double the amount of Chole..Also, the quantity depends on how much you consider in one serving..because every person has different appetite.
    And I will post information about the measuring cups..thanks

    ReplyDelete
  19. Hi Vaidehi,
    mi kalch shankarpale try kele..khupach chan zale ahet.I like it.
    fakta pithacha gola latatana te thoda thoda tutat hota.
    hyacha karan nahi kalal mala.kay chuk zali asel mazi?
    pan tasty ani khus khushit zale ahet. :)

    ReplyDelete
  20. Hi Smita,

    jar pithacha gola ghatta zala asel tar khalabattyane kutun ghyava..mhanje pith changle malale jate ani nit latata yete..tasech shankarpalyache pith latle ki baherachya kada thodya ekdum smooth hot nahit..

    ReplyDelete
  21. hey vaidehi,
    mi pan hya krutinusar 4-5 vela kele shankarpale...fakt mi maida aivaji kanik ( gahvache pith ) vaparte....
    apratim hotat...
    bakichhe pan sagle ch padarth chhan... ani patkan ghari asanarya samanatun hotat, manun mi tumchya site var khoosh...
    thankss alot for this great job

    ReplyDelete
  22. Hi Vaidehi,

    This is Prajakta (Monali's friend). Your blog is really nice. Keep up the good work! :) I tried your shankarpale recipe & it really turned out very well. Baki kase ahat tumhi? Howz ur son doing? Hope you had a good time on Diwali!!
    tc,
    Prajakta

    ReplyDelete
  23. hi Prajakta,
    thank you, amhi sarv majet ahot...diwali khup chan enjoy keli..baal suddha majet ahe...tumchi diwali kashi zali..

    ReplyDelete
  24. Hey Vaidehi,
    This is Radhika.Iam in US currently but originally from Mumbai.I tried shankarpale recipe during Diwali and it turned out really good.So nice to see your blog with Maharashtrian recipes.It really helps me a lot coz few of the bloglinks my friends gave me before had more south indian recipes.So thanks lot :)

    ReplyDelete
  25. thanks Radhika for visiting my blog and leaving comment

    ReplyDelete
  26. Hi Vaidehi!
    I tried this and it turned really good :) evrybody at home loveed it ! Thanks for sharing!
    Keep posting :)

    Ashwini

    ReplyDelete
  27. Hi Vaidehi Tai,

    I followed this recipe and shankarpale turned out just awesome!!! Fakta mi tup thoda kami ghetala. Thanks a lot :)

    ReplyDelete
  28. Hi,
    Plz tumachya recipeche praman check kara,karan shankarpale khup tutatat aani talatana telahi khup pitat.Tumache shankarpale hya pramat basale aasatil pan baryach jananchi hich comment aahe tevha praman detana sarvana gruhit dhara.Thank u

    ReplyDelete
  29. Hi,
    comment approve kara kinva naka karu pan plz chukich praman devu naka khup nukasan hot aani phajitisudha,vichar kara ajun ikada recipe karun paha jara detailmadhe praman liha.

    ReplyDelete
  30. Mi kaal hi recipe sagli maapa duppat gheun try keli. ShankarpaLe changle khuskhusheet zale ahet.. thanks Vaidehi!

    However next time mi toop kami ghaleen (0.75 times) ani sakhar jasta (probably 1.75 times) ghaleen karan faarach kami goad zale ahet.

    ReplyDelete
  31. Namaskar
    Shankarpalyache praman barobar ahe.. me nehmi yach pramanat shankarpale karte ani hamkhas changle hotat...
    tumche shankarpale jar virghalat astil tar maidyache praman thode kami zaley kiva sakhareche praman jast zaley..shankarpalyachya pithat 2-3 chamche maida ani kinchit dudh ghalun mixer madhye barik kara..ani parat malun ghya. ani shankarpale karun paha..tasech gas chi aach madhyam theva.

    ReplyDelete
    Replies
    1. i fully agree. the recepie is perfect and flawless. in fact the milk may curdle because of some acidic content in sugar or because of 'lonkadhe tup' which is sometimes sour in taste. but the method and proportion is perfect.

      Delete
  32. hello i am prashant,
    just wanted to know whether we can add Jaggery instead of sugar, thanks.

    ReplyDelete
  33. Hi Vaidehi,

    Praman perfect aahe hya recipeche.
    Mi 2 divasanpurvi tuze god ani methi shankarpale kele ani aaj sudha te ekdam khuskhushit aahet. maza Navara ani 2 varshanchi mulagi yeta jata faral kartayet tyacha.
    Mast sopya recipes aahet sarvach diwali faralachya..thank you and wish you a very happy diwali.

    Yashodhara

    ReplyDelete
  34. Thank you Yshodhara, tula ani tuzya kutumbiyanna diwalichya hardik shubhechha!!

    ReplyDelete
  35. if we want to keep it for six month then what preservative we should use
    sharada

    ReplyDelete
  36. Hi Sharada
    I never used any preservative in recipes.

    ReplyDelete
  37. Hi Vaidehi,
    This is Sharvari. mi ya racipene shakarpale kelya...........
    khupach chan ani khuskushit zalya.
    Thanks a lot....

    ReplyDelete
  38. hi Vaidehi,
    i tried your hanarpale recipe and it has turned out superb!thanks for creating this blogand allthe yummy recipes.I try lots of recipes from your blogand believe me tilldate not even a single item has gone flop! thanks again!
    sampada

    ReplyDelete
  39. hi videhi.
    thank you very much for precious diwali recipes. today i did shankarpali. and u know its simply superb. i m very happy. they are crispy, layered, and taste is superb.
    thanks once again for recipe.

    ReplyDelete
  40. hiii
    mi ghari shakarpali kelya chan kuskushit zalya ahet pan kami god zalya ahet...ata tya god karnya sathi kahi upay ahe ka..plz suggest me...evadya chagalya shkarpalya ghod na zalya mule mage padnar,,plz mala mazya email id var mail kar
    email id-pallavi.sawant85@gmail.com...........plz give me a suggestion as soon as possible

    ReplyDelete
  41. Hi Tai,

    Nehmich kontahi padartha banvaycha zala tar adhi chakali blogs refer karte. Kal amhi shankarpalya kelya, pan jasta karnyasathi amhi maida 3 vati, dudh 1 vati ani sakhar pauna vatich ghetli. Tyamule ata shankarpalya kami god zalya ahet tar yavar kahi apan karu shakto ka.

    ReplyDelete
  42. Hey praman ghetle tar sadharna kiti shankarpaale hotat ?

    ReplyDelete
  43. Hey praman ghetle tar kiti shankarpaale hotat ?

    ReplyDelete
  44. Namaskar Supriya

    Var dilelya pramananusar toop, sakhar ani dudh samapramanat ghyayche ani tyat mavel itka maida ghalava. Jar navinach shankarpale banvat asal tar maidyache praman adhi gheu naye. tyamule pudhil andaj chukto.

    Tumhala vatlyas thodese shankarpale goliband pakat kahi seconds ghalun chalanivar sute karun theva. tyamule shankarpalyala varti glazing yeil ani shankarpale god suddha lagtil Pan paak golibandach hava. pan jar goliband pakapeksha kami asel tar shankarpale mau padtil.

    ReplyDelete
  45. hello vaidehi...aapla ha blog khup sundar aahe..jya divsapasun mala ha bolg bhetlay me hey sodun dusrikde kuthe jat nahi.....khup saral n simple n systamatic recipes ahet tumchya......


    sneha

    ReplyDelete
  46. Shankarpali banvata milk, sugar n ghee mix karun garam kele bt dudh fatle so can i use that mixture for anything else n whts the reason it happend ple guide me for the same Thanks - Varsha

    ReplyDelete
  47. Hello Varsha

    Doodh ani toop ekatra kele tari fakt sakhar vitalestovarach garam karave. kadhikadhi toop + dudh ekatra ukalavle tar dudh fatate.

    Tu te mishran shankarpale banavayla vaparles tari chalel. kahi harkat nahi. chavit ajibat farak padnar nahi.

    ReplyDelete
  48. hi dear,
    mi out india ahe and sadhya diwali faral banwnyasathi mi hi site refer keli, shakarpale khp chan kushkhushit zalya pan kami god zalya ahet, i think sarakhareche praman jast hawe, and even in besan ladoo pan kami god zale ahet and tupache praman jast sangitale ahes tyamule ladoo khup mawu zale ahet.mala ase watate ki tu thode changes karun try kar and gv us new receipe ..thanx

    ReplyDelete
  49. Hi Vaidehi

    mi kaalch shankarpale banvile khup chhan jhale ahet.


    Pranita

    ReplyDelete
  50. Hi Poonam

    comment lihilyabaddal dhanyavad.
    Me yaach pramanat shankarpale ani ladu banate, pan mala kadhi agod vatat nahi. shevti pratyekachi padarth god asanyachi kalpana vegvegali aste. Next time tu shankarpale banavshil tevha thodi sakhar jast ghal. tasech ladu mau vatat asatil tar toopache praman kami kar. kahi jananna raval ladoo avadatat ashaveli ladu sathi Indian store madhye raval besan pith milte te vaparun paha.

    ReplyDelete
  51. hi shankpalichi recepi keli khup chan zali mala ase vatte ki ata sasune madat nahi kelei tari chale fakt chakli.spot open karun recepi banva 100% ok ch bannar

    ReplyDelete
  52. Hi Vaidehi,

    Mi tumchya recepi pramane shankar pali keli, khup chan zali, navra khush, thanks

    Vinita

    ReplyDelete
  53. Hi Vaidehi,
    Mi kelelya shankarpalya khup khuskhushit zalya pan nantar telat virghalu lagalya. Tyat ghavache pith mix kele tar sakhareche praman kami hot nahi ka? Please yogya to upay sang.

    ReplyDelete
  54. Shankarpale telat viraghalatat karan mohan jast zale asel kinva tel nit tapale nasel.

    Bhijavalele thode pith bajula kadhun tyat chamchabhar gavhache pith ghaloon mix kar vatalyas thodya komat dudhacha haat laav. ani tyache shankarpale karun paha. yamule shankarpale thode agod hou shaktil.
    (me kadhi kele nahiye pan tu try karun paha.1-2 chamche garam dudhat sakhar viraghalavun te dudh thode komat hou de ani mag te vaparun pithat mix kar.)

    ReplyDelete
  55. Shankapale banvatana tup vitalalele ghyayache ka?

    ReplyDelete
  56. Hi this is Suhasini More
    Thank u for the yummy recipe I tried it today' it was awesome.My family loved it thanks a ton and wish u a happy Diwali in advance.

    ReplyDelete
  57. Hi Vaidehi, me aaj tuzi shankarpali receipe keli,taste khupch chan ahe but maze shankarpale half cooked rahtayet, kaay karan asel? Like it became golden brown from outside however from inside those were not cooked

    ReplyDelete
    Replies
    1. Namaskar Milind
      Shankarpalyache pith bhijavtana toopache mohan changale garam zale hote na? te kami garam asalyas shankarpale mau padu shaktat.
      shankar pale mand achevar talavet. ghai kelyas shankarpale atun kacche rahtat ani baherun golden brown distat.

      Delete
  58. thanks Vaidehi, my shankarpale came out well

    ReplyDelete
  59. HI, VAIDEHI,
    THANKS FOR YOUR ALL RECIPES, AS PER YOUR RECIPES I AM COOKED MANY RECIPES AND IT MADE VERY TESTY.. MYSELF DEVELOPED MY COOKING BECAUSE OF YOU ONLY.
    SPECIALLY DIWALI FARAL.

    SHRADDHA DHURI

    ReplyDelete
  60. hi vaidehi,
    i have already posted a query about shankarpale. i have tried the recipe successfully. credit goes to your perfection. but wanted to know if i could use ordinary flour instead of maida, the superfine flour. please reply.
    gauri.

    ReplyDelete
    Replies
    1. Hello Gauri,

      Yes you can use wheat flour (which we use for chapati) for making shankarpale.

      Delete
  61. Hi,
    I discovered your blog recently. Your recipes were a great help especially during diwali. Keep writing. You are now my 'go to' person for all Marathi recipes. Just about to make a fresh batch of shankarpali. Could'nt start without dropping you a line.

    Pradnya

    ReplyDelete
  62. tumchya saglya recipes chanach astat...tumhi pratyek comment answer karta..tyabaddal tumche aabhar..

    ReplyDelete
  63. Hi
    I like ur site like anything
    i do all my meal accordlingly ur recipes
    it gives me many compliements from hubby, son, Sis and my mummy

    ReplyDelete
  64. Replies
    1. Hello Medha
      The set of measuring cups is available in any shop where you get steel containers and pots.

      Delete
  65. Hello Vaidehi,
    1. Toopache pramaan vitaLalele ghyayche ki ghaTTa/ room temperature? Tey garam karayche hey lakshat aale, pan aadhi pramaaN kiti ashee shanka aahe?
    2. TaLtana heat kiti asavi - medium/ low?
    Thank you :)
    - Deepali

    ReplyDelete
    Replies
    1. Hello Deepali

      Vitalalele toop vaparave.
      Talatana heat thodi adjust karat rahavi lagte..shakyato low ani medium chya madhye kinva medium var asavee. shankarpale telat satat halvat rahave mhanje sarv thikani golden brown hotil..

      Delete
  66. Hi, ni tumchya suchanenusar shankarpali try keli khupach chan zali, thank you.

    ReplyDelete
  67. hi hay vaidehi me tuji recepi read keli try karun bagate chan hoel thanks help me... happy diwali

    ReplyDelete
  68. hi hay vaidehi me tuji recepi read keli try karun bagate chan hoel thanks help me... happy diwali

    ReplyDelete
  69. aapalya margdarsh namule mi atishay chan shankarpalya banau shakalo...happy diwali ani thanks a lot...

    ReplyDelete

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