साबुदाणा चिवडा - Sabudana Chiwada

Sabudana Chiwada ( English Version ) साहित्य: १ वाटी नायलॉन साबुदाणा पाउण वाटी शेंगदाणे पाव व...

Sabudana Chiwada (English Version)


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साहित्य:
१ वाटी नायलॉन साबुदाणा
पाउण वाटी शेंगदाणे

पाव वाटी सुके खोबरे (ऑप्शनल)
तळण्यासाठी तेल
१ लहान चमचा जिरेपूड
लाल तिखट
चवीपुरते मीठ
चवीपुरती साखर

कृती:
१) सर्वप्रथम साबुदाणे तळून घ्यावेत. एका पेपर टॉवेलवर काढून मग एखाद्या पसरट भांड्यात काढावे.
२) नंतर शेंगदाणे आणि सुक्या खोबर्याचे पातळ काप तळून घ्यावे. दोन्ही पेपर टॉवेलवर काढून अधिकचे तेल काढून टाकावे.
३) तळलेल्या साबुदाण्याला चवीपुरते मीठ, साखर, लाल तिखट, जिरेपूड लावून घ्यावे. त्यात तळलेले शेंगदाणे, खोबर्याचे काप घालावे. सर्व निट मिक्स करावे.

टीप:
१) लाल तिखटाऐवजी जर हिरवी मिरची घालायची असेल तर २-३ मिरच्या तळून घ्याव्यात व त्या चुरून घालाव्यात.


Labels:
Sabudana chiwada, Sabudana Chiwda, Chiwda recipe, Upvaas recipe

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Post a Comment Default Comments

  1. hey sabudane kutun miyata?....

    ReplyDelete
  2. Hi anonymous,
    me he sabudane India madhun magavle ahet...jar tumhi India madhye asal tar Dadar madhye Ranade Roadvaril Sarvoday madhye kiva kuthlyahi Kirana malachya dukanat milu shaktil..US madhye Indian store madhye chaukashi karun tithe miltat ki nahi he nakki sangen...

    ReplyDelete
  3. Hi vaidehi, I like your recipes. Can you tell me please Goda masala recipe, sweet lime pickels
    recipe,and kolhapuri bhadang please.

    ReplyDelete
  4. Hi vaidehi, I like your recipes very much. Can you tell me please Goda masala recipe, sweet lemon pickle recipe,and Kolhapuri bhadang recipe please. Can you please send these recipes to my email address ashwinibiradar@yahoo.com or can you publish these recipes on your web.
    Thanks for all other wonderfull recipes.

    ReplyDelete
  5. hi vaidehi,
    can you plz tell if if i can make this chivda with the our normal sabudane? as i m mexico and don't get nylon sabudaane here.

    thanks regards,
    dnyanada

    ReplyDelete
  6. hi vaidehi,
    can you plz tell if if i can make this chivda with the our normal sabudane? as i m mexico and don't get nylon sabudaane here.

    thanks regards,
    dnyanada

    ReplyDelete
  7. hi vaidehi,
    can you plz tell if if i can make this chivda with the our normal sabudane? as i m mexico and don't get nylon sabudaane here.

    thanks regards,
    dnyanada

    ReplyDelete
  8. Dnyanada,
    Thanks for stopping by my blog..I don't think that normal sabudana will work directly.
    I know one trick which may work, but I have not tried it before. So try it on small portion. when you'll make Sabudana Khichdi next time, make 1/2 cup extra khichdi. Dry this 1/2 cup khichdi into direct sunlight. Then deep fry the sun-dried Sabudana Khichdi...spice it up with chili powder, cumin powder, salt and sugar. Taste will not be the same, but it will be similar.

    ReplyDelete
  9. pls confirm if we have to soak the nylon sago before deep frying? (i know its not possible since sago will be wet before fry)

    ReplyDelete
  10. Hi Sangeetha

    Do not soak nylon sabudana. Deep fry as it is.

    ReplyDelete
  11. hi vaidhahi can u please tell me how to fry naylon sabudana as some pieces canonot fryat my yahoo id madhuri_gholap@yahoo.com

    ReplyDelete
  12. Hi Madhuri

    Fry them in oil or Ghee.

    ReplyDelete

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