Patti Shankarpale

Patti Shankarpale Savory shankarpale (Diamond shaped fried chips) from leftover patti. Here is Re...

Patti Shankarpale

Savory shankarpale (Diamond shaped fried chips) from leftover patti.

Here is Recipe for Patti Samosa. You can make delicious and crunchy chips from the leftover pattis. I like these small, crunchy chips very much, and I purposly make few patties extra to make Shankarpale. Sweeter version, more popular one, of Shankarpale is traditionally made during Diwali. Savory or Sweet, Shankarpale/Shankarpali are rectancle or diamonds, usually with the "jagged edges" that are created by a special cutter.
Recipe for Patti Shankarpale...


Ingredients:
Remaining patti samosa's wrappers
red chili powder
salt to taste
chat masala
Oil for deep frying


Shankarpale, zatpat shankarpale, shankarpari, namkeen, timepass food, snacks, crunchy chips, homemade chips

Method:
1) Cut the remaining wrappers (patti) into 1 inch diamond chips using a pizza cutter or a sharp knife .
2) Deep fry in the oil until golden brown on medium heat.Drain on paper towel.
3) Put these chips in a bowl. Sprinkle red chili powder, salt and chat masala. Mix it well.

4) Store in an airtight container.


Labels:
Shankarpale, Snack recipe, Shankarpari, spicy shankarpale recipe,
Savory shankarpale

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