Kande Pohe

Kande Pohe in Marathi Kande Pohe is a popular, delicious and healthy Maharashtrian breakfast or anyt...

Kande Pohe in Marathi
Kande Pohe is a popular, delicious and healthy Maharashtrian breakfast or anytime snack. Pohe recipe has many variations using green peas, potato, eggplant etc.

Servings: 4 of ½ cup each

2 cup Thick Flattened Rice
1 medium Onion
For Tempering:
1 Teaspoon Mustard seeds, 1 Teaspoon Cumin Seeds, 1/2 Teaspoon Asafoetida, 1 Teaspoon Turmeric Powder
5-6 Curry Leaves
3 Green Chilies (Indian)
3-4 tablespoons Vegetable Oil
Salt to taste
1/2 tablespoon Sugar
Lemon Juice
For Garnishing Chopped Cilantro, Fresh Coconut

1) Put Flattened rice into Colander. Wash and rinse gently under running water. Drain all the water and keep aside for 5 minutes.
2) Rub some salt, 1 tablespoon sugar to washed flattened rice.
3) In a nonstick frying pan heat 3 tablespoons vegetable oil. Temper with mustard seeds, cumin seeds, pinch of asafoetida and 1 teaspoon turmeric powder. Then put curry leaves and pieces of green chilies. Fry for few seconds. Now put the gas on medium heat.
4) Add chopped onion in the pan. Fry till onion becomes translucent and golden color.
5) Then add washed flattened rice and stir well. All the fried onion should get spread evenly. Cover the pan and let it cook for few minutes (around 5 minutes). Give a nice stir.
6) Garnish with chopped cilantro, Fresh Shredded coconut and lime.

Serve with:Coconut Chutney
Spicy Mango pickle

Poha recipe, Marathi Poha recipe, Maharashtrian Poha Recipe


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Post a Comment Default Comments

  1. Hey.. Like your recipes.. Have you watched that movie with the song "KandePohe" ?
    First marathi Rock Song.Even the movie Rocks.. A very Bold topic & a perfect ridicule over the hypocrisy of modern-westernize metro sexual mentality of Maharastrian family. A must watch for all Marathis ( and also for non-marathis to find our the Fake face of some Marathies ) Arrange-marriage-kande-pohe-hypocrisy.html

  2. Tried this out and it came perfect , thanks a million

  3. hi i am dr amol koranne from dhule maharashtra . i like this blog . about this recipe we can add some water after frying onion

  4. नमस्कार डॉक्टर अमोल
    चकली ब्लॉगला भेट दिल्याबद्दल धन्यवाद. कांदा परतल्यावर पाणी का घालावे? काही कारण आहे का? असल्यास प्लीज कमेंट लिहून स्पष्टीकरण देऊ शकाल का?


  5. Vipul~ made pohe today. Added peas. Was amazing! Cooked a bit longer as I enjoy crispy pohe.Thanks Vaidehi!

  6. Hi Vaidehi,

    I follow the same pattern of cooking the poha but it always turns dryish .... I am a bit stingy where oil is concerned ... is that the reason?? I want it to be nice and moist .... pls advise ... Thanks ...

    1. Hi

      If you add less oil that required poha becomes dry. If you add more oil than required some part of poha gets fried due to extra oil and becomes hard.
      You need to try and observe how much oil is required.



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