Ukadiche Modak Maharashtrian

Ukadiche Modak in Marathi Serve: 15 to 18 medium Modak Time: 50 minutes I ngredients: 1 big coconut ...

Ukadiche Modak in Marathi

Serve: 15 to 18 medium Modak
Time: 50 minutes

ukadiche modak, modak, maharashtrian modak, kokan recipe, coconut recipe, konkani recipe, modakam, heart healthy, diet, mexican, chineseIngredients:
1 big coconut
grated coconut
2 cups Rice Flour
1/2 tsp Cardamom Powder
Pinch of salt
1 tbsp Oil or Ghee

Method:
1) To make filling, scrape coconut. Fill the measurement of 1 cup with scraped coconut. If you get 2 cups of coconut, you will need 1 cup of Jaggery. Cook the coconut and jaggery together into a pan over medium-low heat. Add cardamom powder and mix. Stir occassionally to avoid burning. Once mixture is thick, turn the heat off.
2) To make cover, boil 2 cups of water, add pinch of salt and 1 tbsp oil. Once waer starts boiling, turn the heat to low and add 2 cups of flour and stir vigorously. Cover and let the steam trap inside to cook the dough. after 2 minutes remove it from the heat.
3) Put the dough over a flat surface. Knead it when its warm (Note 1). Wet your hand with warm water and knead to a soft pliable dough. Use little oil if needed.
4) Make 2 inch balls of the dough. Keep the remaining dough covered. Roll the dough into nice thin disc or spread evenly with your hands and make a bowl. Hold it in your left hand, put 1 tbsp coconut mixture in the center Pinch 5 to 7 times on the edges by keeping equal distance. Pull them together and join to form a peak. It will look like whole garlic bulb.
5) Prepare all the modak and steam cook into a steamer or special modak steamer for 12 to 15 minutes.
If you have excess Rice flour dough remained, add paste of green chili, salt, cumin, turmeric. Also add chopped cilantro. knead nicely. Make 1 inch ball and make it flat to thick patties. Steam them with Modaks.
Offer the modaks with Desi ghee to Ganpati bappa and serve them as sweets at lunch.

Note:
1) If the dough becomes cold before kneading, it won't form a pliable dough.
2) Add some chopped cashewnuts-almonds to Coconut mixture.


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Post a Comment Default Comments

  1. Ya Ganesh Chaturthi la ukdiche modak karnyache ahey manaat.....thanks for the perfect recipe

    ReplyDelete
  2. Hello Varsha,

    mala nakki kalav kase zale modak te..

    ReplyDelete
  3. Hi Vaidehi,

    Ukadiche modak karnyasathi - rice flour konta vapraycha ? ithe fakta Indian store madhe milto, India sarkha ghari tar fresh banavta yet nahi, tu konta use kela aahes te please sang, Ukad perfect bannyasathi kahi tips astil tar tya pan sang please,

    Thanks In advance,
    Avid reader of your blog, Rasika

    ReplyDelete
  4. Hi Rasika

    Me Indian store madhil kontahi specific asa brand vaparat nahi. Bharatat Sakas brand che tandul pith milte te changle aste.

    Ukad perfect bananyasathi tandul pith taaje asale pahije. ekdam barik ani mausut asave.
    ukad nit shijli pahije. Kacchi ukad aste tyache modak banavtana pari fatate.
    hatalanya-yogya zali ki ukad malun ghyavee. malatana tel ani thodese pani ase garajenusar lavun bharpur malave.
    ani mahattvachi goshta mhanje sarav karat raha. Chaturthi vagaire aste tevha thodasha pramanat jamel tevha modak banavave. saravane ukadicha andaj yeto.

    ReplyDelete
  5. Hi Vaidehi,

    Tips sathi thankss! :-) me illinois la aahe , ithe sakas brand tar disli nahiye ajun aani Indian store madhle pith kitpat navin aahe yachi kahi guarantee nahi. Pith ghari banun baghaycha asel tar tyasathi tandul dhun valvayche and mag ptih karaycha ka? kahi specific brand che tandul lagtil ka , please sang

    Thanks
    Rasika

    ReplyDelete
  6. Hi Rasika

    Pithi ghari banavaychi asalyas adhi mixervar tandul ekdum barik hotat ki nahi te pahun ghe. Karan mazyakade jo mixer ahe tyat khup chhan ase barik hot nahi.

    Ambermohor tandul kinva itar konatahi suvasik tandul gheun, dhuvun, valavun tyache pith karave. he pith ekdum barik chalanine chalave. tasech tandul navin havet. june tandulane faar chikatpana yet nahi.

    ReplyDelete
  7. Hi Vaidehi!

    I just wanted to Thank You. Your Chakali Blog is the always my first reference point when I am stuck esp with Traditional Recipes. I cant tell you how helpful your Tips are & not to forget the precise measurements you mention in your recipes. Every Traditional Recipe I have tried out had come out perfect Thanks to You. Hope you Churn out more of your delicious recipes in future too.

    Take Care, God Bless.

    ReplyDelete
  8. Thanx vaidehi ganpatichya divshi jamal nahi pan weekendla nakki banven

    ReplyDelete
  9. Hi Trupti

    Thanks for this lovely comment. I always feel pleased when readers write to me.
    Thanks for your wishes.

    ReplyDelete
  10. Just saw this recipe today...looks yummy..am definitely going to make this during Ganpati this year..Thanks for the recipe!!

    ReplyDelete
  11. Thanks for such a yummy recipe..Am definitely going to make this year for Ganpati!! Yours is the first website that i go to when i am searching for a recipe...

    ReplyDelete
  12. Thanks for the recipe. I realized that only practice will get me there.

    ReplyDelete

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