Samosa Puff

Samosa Puff in Marathi I ngredients: Refrigerated Crescent Rolls For stuffing: 2 boiled potatoes 1 c...

Samosa Puff in Marathi

samosa crescent rolls, samosa puff, crescent puff, masala puff

Ingredients:
Refrigerated Crescent Rolls
For stuffing:
2 boiled potatoes
1 cup cooked Green peas
3-4 hot green chilies
1 tbsp Garam Masala
1 tsp Amchoor Powder
1 tsp Coriander Powder
1 tsp Fennel Seeds
1-2 tbsp Oil
For Tempering: ¼ tsp Mustard Seeds, ¼ tsp Cumin Seeds, ¼ tsp Turmeric Powder
4-5 Curry Leaves
Salt to taste

Pillsbury Crescent Roll, Samosa Puff, Puff Pastry, Spicy Pastry recipe, Stuffed roll

Method:
1) Peel and mash the potatoes.
2) In a nonstick pan, heat 2 tbsp oil. Temper with Mustard seeds, Cumin seeds, Turmeric Powder and curry leaves. Add Fennel Seeds and chopped green chilies. Put steamed Peas. Stir for 1 minute.
3) Then put mashed potatoes, Garam Masala, Coriander Powder, Amchoor Powder and salt. Mix very well.
4) Generally, there are eight triangles of dough. Separate each triangle gently. Put 1 tbsp of stuffing on the smaller side of the triangle and make rolls.
5) Preheat oven to 370 degrees F. Bake the rolls 15 to 18 minutes.
Serve hot with Tamarind Chutney or Green Chutney.

Note:
1) You can prepare any stuffing of your choice.
2) Add Chili paste for more hotness in stuffing.

Labels:
Samosa Puff, Samosa stuffing recipe, samosa recipe, spicy samosa recipe

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Post a Comment Default Comments

  1. u have not specified how to make the dough and triangels ,pls can u elaborate itthankx and yes your site has lovely recipes

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