गोडाचा शिरा - Godacha Shira

Godacha Shira साहित्य: १ वाटी रवा १ वाटी साखर १ वाटी दूध १ वाटी पाणी ३-४ चमचे तूप १ लहान ...

Godacha Shira

godacha shira, godacha sanja, rava recipe, semolina recipe, dessert recipe, indian dessert recipe, healthy food, diet food, food, target
साहित्य:
१ वाटी रवा
१ वाटी साखर
१ वाटी दूध
१ वाटी पाणी
३-४ चमचे तूप
१ लहान चमचा वेलचीपूड
काजू-बदामचे पातळ काप

कृती:
१) कढईत तूप गरम करावे. त्यात रवा मध्यम आचेवर गुलाबी रंगाचा होईस्तोवर भाजून घ्यावा.
२) रवा भाजत असतानाच दुसर्या गॅसवर दूध आणि पाणी एकत्र करून गरम करावे. रवा व्यवस्थित भाजला कि त्यात गरम केलेले दूध आणि पाणी घालावे. गुठळ्या न होवू देता ढवळावे. ढवळून ३-४ मिनीटे वाफ काढावी.
३) रवा चांगला शिजला कि त्यात साखर घालावी, वेलचीपूड घालावी, व्यवस्थित ढवळावे. मध्यम आचेवर वाफ काढावी. काजू-बदामाचे काप घालावे.

टीप:
१) साखरेचे प्रमाण आपल्या गरजेनुसार कमी किंवा जास्त घ्यावे.
२) शिर्‍यामध्ये आवडीप्रमाणे सुकामेवा घालता येतो. त्यामुळे शिरा अधिक रूचकर लागते. तसेच तुपाचे प्रमाण थोडे जास्त घेतल्यास शिरा अधिक चविष्ठ लागतो.

Labels:
Godacha Shira, Suji halwa, Sujika Halwa recipe, Recipe for Semolina Pudding, Sira recipe, Maharashtrian Recipe, Ravyacha god shira

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Post a Comment Default Comments

  1. अतिशय सुरेख आणि चविष्ट ब्लॊग! सर्व चित्रेही सुरेख असून संग्राह्य आहेत. वॊलपेपर म्हणून लावावीत अशी! :)

    अरे हो, पण एक राहिलंच की! चविष्ट, चमचमीत अशी मिसळ अजून कशी आली नाही इथे? जीव ओवाळून टाकावा अश्या फोटोसहीत झणझणीत मिसळीची पाककृतीही येऊ द्या पाहू लवकरच! :)

    असो, आपल्या ब्लॊगवर अश्याच उत्तमोत्तम पाककृती येवोत आणि आपल्यावर व आपल्या ब्लॊगवर देवी अन्नपूर्णेची सदैव कृपा राहो हीच शुभकामना!

    अवांतर -

    माझ्या कुमारजींवरील लेखाला प्रतिसाद दिल्याबद्दल मनापासून आभार...

    कळावे,
    आपला,
    तात्या अभ्यंकर.
    http://www.misalpav.com/

    ReplyDelete
  2. Do you know recipe of Shira made out of our normal Whole Wheat Flour?
    If yes could you please post it?
    Thanks in advance

    ReplyDelete
  3. Dear sir,

    mala tumchya recipes khup avadatat pan mala non-veg ani chainies chya recipes miltil ka?

    ReplyDelete
  4. It was too sweet..I think half cup of sugar is stiil good than 1 cup of sugar

    ReplyDelete
  5. Hi,
    thanks for stopping by my blog..half cup sugar would be very less and Shira will taste very bland. Of course, the quantity of sugar is a personal preference. However, 1 cup sugar for 1 cup rava is a perfect measurement. People who like sweet, use extra sugar to make it more sweet.

    ReplyDelete
  6. Excellent recipe! Have the same comment about the amount of sugar - too sweet (and I only tried it with 3/4 cup). But like you said, it might be a personal preference. Regardless, you can't go wrong with this recipe! Adding raisins would add to the taste, I think.

    ReplyDelete
  7. do you use jaad rava or barik rava?
    thx

    ReplyDelete
  8. jaad rava vaparaycha varil kruti sathi

    ReplyDelete
  9. Amazing recepie. Today I made Shira and made an offering to God Ganesha. Distributed small amounts as prasad to the devotees who attended the aarti.

    ReplyDelete
  10. hi Vaideshi,

    I am a male who has not cooked ever, last year i tried. Shira, Ravyache Ladu, Chivda, shankarpale and few more things. And believe me it all came out well. Many thanks for these receipies.

    I also face one practical problem. Some of the times i can not make out things well e. g. you said Rava Gulabi hoiparyanta bhajava. But having not cooked ever, i find it difficult to judge some times, hence i request you to mention approx time. That will help male cooks who dont have cooking background.

    Many thanks to you once again for taking time to help us with receipies.

    ReplyDelete
  11. comment sathi khup dhanyavad. me nakki approx time lihin
    thanks

    ReplyDelete
  12. majhi khup divasanpasunchi ichcha hoti ki me shira karava.. pan kahi karanane nahi karata aala. pan aaj me reciepi baghun same to same jhala jo ki me majhya ghari khat hoto aai chya hatacha....

    khup khup dhanyavad... me aata majhi aai ani byko aalyavar me aapalya site varun shikalelo sarva item karun deil.

    thanks for this site....

    ReplyDelete
  13. i like ur recipes.
    but i hav 1 request. can u post some low calories recipes as well & also mention amount of calories per serving with each recipe ?
    thanks aLOT !! :)

    ReplyDelete
  14. me nakki post karen low cal recipes..

    ReplyDelete
  15. wow, shira yummy, praman agadi lakshat rahnyasarkhe aahe, mhanaje kadhi chuka nahi honar ase :)

    ya recipemadhe jar Banana kinva pineapple add karayacha asel tar kadhi ani kase add karayache ????

    ReplyDelete
  16. Just made this. It Turned out excellent. My little one who doesn't like sweet much but went well with him. Thank you!!

    ReplyDelete
  17. Read some comments about people wanting low-calorie options.
    A tip that my mom uses - instead of using sugar add mashed bananas to the sheera after adding milk. This will add sweetness to the sheera without adding artificial calories. The only flip side to this is, the sheera becomes blackish if kept for long and must be consumed at the earliest :)

    Love your blog vaidehi!

    ReplyDelete
  18. Hi....Vaidehi...
    me ha sheera karun baghitla bt to soft ka nahi zala? me fine semolina use kela hota n baki sagle tuzya recipe pramane kele tari pan asa ka zala? ki only milk waparle tar soft hoil ka? plz reply..

    ReplyDelete
  19. Hi...vaidehi
    Rasmalai chi recipe milel ka?

    ReplyDelete
  20. Hi vaidehi... I put here comeent 2 times bt it did'nt appear in your blog. I just want to ask u I try this sheera as per ur measurement bt it didn't come soft as u shown in the photo why so? I used fine semolina for this. Can u plz tell me the reason?? I am waiting for ur reply....

    Ragini

    ReplyDelete
  21. Hi Ragini

    If semolina is coarse and well roasted, then it will absorb all the water/milk and you might need to add some more to cook the semolina nicely. Next time keep some more hot milk ready. If you find that sheera is little dry, then add some more milk, cover and cook for few minutes.

    ReplyDelete
  22. HI DI
    WHIPPING CREAM MHANJE KAI aANI MALA KUTHE MILEL
    DAHI LASSI ASATE TYANCHYA KADE KAI SANGAYCHA


    THANKS
    Manu

    ReplyDelete
  23. Thanks Vaidehi... I will try this.

    Ragini

    ReplyDelete
  24. whipping cream bharatat kuthe milte he mahit nahi. supermarkets madhye chaukashi karun paha.

    ReplyDelete
  25. Hi vaidehi mi hi receipe aaj keli hoti , khup chan zali hoti.mazya navryala tar khupach aavdali.

    ReplyDelete
  26. Hi,
    Am a male cook, never cooked before... how do we make shira which is made for Pooja and by adding banana. The sheera prepared for pooja tastes a lot different. Can u pls explain.

    ReplyDelete
  27. Hi , Vaidehi,

    Good recipe. Today I made Shira , sweet & small & easy . Thanks

    ReplyDelete
  28. Hi,
    Mi pahilyanda shira kela tevha khup kharab zala.. Pan nantar chakali blog var recipe vachun kela ani ata kadhich bighadat nahi.... Thanks for sharing
    Darshana

    ReplyDelete

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