Masoor Dal

Masoor Amati in Marathi I ngredients: 1/2 cup Masoor (Red Lentils) 1 Tomato, chopped 2-3 Garlic clov...

Masoor Amati in Marathi

masoor recipe, masoorachi amti, masur amati, masoorichi amati, dal recipe
1/2 cup Masoor (Red Lentils)
1 Tomato, chopped
2-3 Garlic cloves, crushed
2 tbsp scraped coconut
2 tbsp Cilantro, finely chopped
1 tsp Cumin powder
2 tsp Goda Masala
1 tbsp Jaggery
2 Kokum
For Tempering: 2 tsp Oil, 1/4 tsp Mustard seeds, 1/4 tsp Cumin, Pinch of Asafoetida, 1/4 tsp Turmeric Powder, 1 tsp Red Chili Powder, 2 to 3 Curry leaves
Salt to taste

1) Roast Red lentils over medium heat for about 15 to 20 minutes. Let it cool down.
2) Pressure cook Red Lentils to 3 to 4 whistles.
3) Heat 2 tsp Oil in a wok. Add Mustard seeds, Cumin, Asafoetida, Turmeric, Red Chili Powder and curry leaves. Saute for 5 seconds and add crushed Garlic and coconut. saute for a minute and add add chopped tomato. saute till tomato becomes mushy.
4) Mash cooked lentils a little bit and add it to the wok. Add 1 cup or more water to get desire consistency. Let the dal boil for 2 minutes.
5) Add Kokum, Goda masala, salt and Jaggery. Give a nice stir and let it boil over medium heat for 4 to 5 minutes. Garnish with Cilantro. Serve with hot White rice.

1) If you don't want the sweetness, skip Jaggery. Also, you can substitute Goda Masala with Curry Masala or Garam Masala.

Lentil Soup, Healthy Winter soup, Red Lentil Soup


Masoor 8752576909665064217

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