मसाले भात - Masalebhat
Masale Bhat in English वाढणी: २ जणांसाठी साहित्य: पाउण कप बासमती/ साधा तांदूळ वाटण : २ टिस्पून धणे, २ टिस्पून जिरे, १/२ कप कोथिं...
https://chakali.blogspot.com/2007/09/masale-bhat.html
Masale Bhat in English
वाढणी: २ जणांसाठी
Masala Rice, Masale Bhat, Maharashtrian masala Bhat recipe, Indian Spiced Rice recipe
वाढणी: २ जणांसाठी
साहित्य:
पाउण कप बासमती/ साधा तांदूळ
वाटण : २ टिस्पून धणे, २ टिस्पून जिरे, १/२ कप कोथिंबीर, ३-४ मिरी, ४-५ लाल सुक्या मिरच्या हे सर्व मिक्सरवर वाटून घ्यावे.
६-७ काजू बी
दिड टिस्पून गोडा मसाला (काळा मसाला)
१ टिस्पून साखर
१ टिस्पून गूळ
चवीपुरते मीठ
२ टिस्पून तेल
१/४ टिस्पून मोहोरी
१/४ टिस्पून हळद
तांदूळाच्या अडीचपट पाणी
तांदूळाच्या अडीचपट पाणी
कृती:
१) तांदूळ धुवून १० मिनीटे निथळत ठेवणे.
२) नॉनस्टीक फ्राईंग पॅनमध्ये २ चमचे तेल गरम करून मोहोरी, हळद, काजू घालून तांदूळ परतून घ्यावे. तांदूळ परतताना दुसर्या गॅसवर २ कप पाणी गरम करत ठेवावे.
३) तांदूळ चांगले परतले गेल्यावर त्यात गरम केलेले पाणी घालावे. बारीक गॅसवर उकळी काढावी.
४) उकळी आल्यावर तयार केलेले वाटण, गोडा मसाला, चवीपुरते मीठ, साखर, गूळ घालावा. भांड्यावर झाकण ठेवून मंद गॅसवर वाफ काढावी.
५) खाताना भातावर साजूक तूप आणि खवलेला ओला नारळ घ्यावा.
Labels:Masala Rice, Masale Bhat, Maharashtrian masala Bhat recipe, Indian Spiced Rice recipe
No substitute for भातावर साजूक तूप आणि खवलेला ओला नारळ !!
ReplyDelete१०० टक्के खरं !!!!
ReplyDeleteमसाले भाताबरोबर साजूक तूप आणि नारळ must !!! :)
This is an ideal masale bhat, there are so many recipes online which are not even close to Aai's recipe of Masale Bhat, and with this cold mattha (masala Butter milk) hmmm.......... yummy.
ReplyDeleteChala, nahitari ravivari me kaahi vegal.n karayachaa bet kelaa hotaach! Ataa hI resIpI upayogI padel. Thanks! paN haa bhaat aahe kitI jaNa.nsathi?
ReplyDeleteHi
ReplyDeletedhanyavad commentsathi
ha bhat sadharan 2 jananna purato..vadhani update kartech ahe..
hi
ReplyDeleteIt was nice to see your site!!!!
Marathi recipes pahun far chan vatale!!!!
Hi Vaidehi,
ReplyDeleteur recipes are too good....
My evryday cooking starts wid ur blog only
even tho i know d recipe i like to read here n den i start making...
and specially i like to read them in Marathi.
thanks Pallavi
ReplyDeleteI love masale bhat
ReplyDeletetondala pani sutale!
ReplyDeletehi Me adyayani. me pahilandyach try kela masala bhat.... agadi sopa vatla karayla ani chav pan ekdam zakkas ali......... khup chan ahe he..... me taa navin kahi karavasa vatla ki tuji website baghte, no books and all.... great thanks for such easy and wonderful recipies.
ReplyDeleteThanks Snehal and adyayani
ReplyDeleteroj jari masalebhat asel tari chalel mala pan kay karnar roj malach karava lagel..
ReplyDeleteatishay sunder receipe ahe hi ,maharashtratalya lagnanchi athavan hote..
keep it up Vaidehi..
thanks..
limbachya god lonachyachi recipe post kar na plz..
Thanks Renuka,
ReplyDeletelimbachya god lonachyachi recipe nakki post karen
My husband is a big masalebhat fan so I was on the hunt for a good masalebhat recipe. Mi hi recipe attaparyanta donda keli ahe ani donhi weLela khoop chhan zali hoti. It's perfect!
ReplyDeletethank you shalmali
ReplyDeletehi vaidehi tai, mi aajach banavila ha bhat, kaju navhate mhanun shengdane vaparale, khup chan zala bhat thanks .
ReplyDeletethank you very much athvanine kalavlyabaddal
ReplyDeleteKhupach chhan zala hota masalebhaat.. Tumachya recipes khup sopya, perfect ani baryachda gharaat available asalelya ingredients chya asataat..Mala khara tar cooking chi vishesh avad navati.. pan tumachya sopya recipes ni experiment karayala inspiration dile ani he experiments almost successful zale :) :).. Tyamule aaj kaal ek recipe complete hotana ata navin kuthachi karayachi ase vichar chalu asataat.. Thanks to you!!
ReplyDeleteCommentsathi khup thanks...
ReplyDeletehi Vaidehi,
ReplyDeletemala jira rice recipe sangashil ka plzzzz :)
Suvarna
hello suvarna nakki post karen jeera rice recipe.
ReplyDeleteWah wah masta ahe ha blog I like it
ReplyDeleteHa blog facebook var mitrana share karu ka?
ReplyDeletenamaskar
ReplyDeletechakali blog facebook var suddha ahe tyachi link tumhi mitranna share kara. chakali page la like kele ki tumchya profile var recipe updates milat rahtil
Chakali Facebook Page
Hi Vaidehi
ReplyDeleteMasale-bhatat bhajya ghatlya tar chaltil ka? Ghalaycha astil tar kuthlya bhajya ghalavyat?
Hi
ReplyDeleteTraditionally masale bhatat khup bhajya ghalat nahit. ekhadi bhaji jase tondali kinva flower ghaltat.
Hi, The receipee is just perfect...agdee lagnatlya pangatit lya masale bhatachi chaav athavli..
ReplyDeleteToo Good
Hi,
ReplyDeleteThe receipee is just perfect...agdee lagnatlya pagnatit la masale bhatachi chaav athavli..
Too Good !!
Keep Posting !
dhanyavad Deepti !!
ReplyDeletenice recipe
ReplyDeleteHi Vaidehi,
ReplyDeleteAaj try keli hi recipe... maze husband tar vaas gheunach fida zale ani chav tar apratim!!!!
Thanks Darshana!!
Deletehi,
ReplyDeletemi khupada comments lihilya. pan publishach hot nahit............................
Priya
kuthalya post var comment lihilya hotya
Deletenice
ReplyDeleteWhy Lasson not added in masala Bhat ?? Is it not required in this recipe ??? Kindly reply ghansham23@gmail.com
ReplyDeleteNo Garlic is not required.
DeleteHi Vaidehi,
ReplyDeleteI love your blog. Most of your recipes are so simple to make yet so tempting!!
Masale bhaat is my all time favourite. Your recipe is nice, but why not add Tondali or Mataar??
Thank you Arundhati,
DeleteYes Tondali, Matar or baby eggplants..any of these veggie of your choice can be added. :smile:
paun cup mhanje nakki kiti kilo tandul vaparaicha?
ReplyDeleteBhat mokla honasathi Kai karave
ReplyDeletebhat mokla honyasathi tandulachya duppat pani ghalave. tandul changle paratun ghyave jyamule bhaat mokla vhayla madat hote. thodasa limbacha ras suddha upayogi padto.
DeleteKhup chan jhala masale bhat. Thanks vaidehi.. Ashach recipes lihit raha. Majhya sarkhya navya shikanaryanna madat hote khup.
ReplyDeleteThanks Shubhangi..
Deleteखूप छान मसालेभात ..
ReplyDelete