Onion Raita

Onion Raita in Marathi


Time: 10 minutes
3/4 cup Raita

Ingredients:
2 medium onions, finely chopped
3/4 cup yogurt
1/4 tsp cumin powder
1 green chili, crushed
2 tbsp cilantro, finely chopped
1/4 tsp ginger, grated
Salt and sugar to taste
1/2 tsp lemon juice

Method:
1) Immerse the chopped onion into cold water for 10-15 minutes. Drain and squeeze out all the water.
2) Mix cumin powder, green chili, cilantro, ginger, salt, sugar and lemon juice with yogurt. Also add chopped onion. Mix well and serve.
This raita tastes nice along with any paratha.