Adai Dosa

Adai Dosa in Marathi Time: 3 minutes / Dosa Makes: 18 to 20 medium dosas I ngredients: 3/4 cup Rice 1/2 cup Urad Dal 1/4 cup Cha...

Adai Dosa in Marathi

Time: 3 minutes / Dosa
Makes: 18 to 20 medium dosas

3/4 cup Rice
1/2 cup Urad Dal
1/4 cup Chana Dal
1/4 cup Toor dal
1/4 cup Mung dal
1/4 cup Masoor Dal
12-15 Fenugreek seeds
4-5 Dry red chilies
1 inch piece of Ginger
Salt to taste
Oil to roast dosa

1) Soak Rice, Urad dal, chana dal, mung dal, masoor dal, fenugreek seeds and red chilies in sufficient water for 5 to 6 hours.
2) Drain and save the water. Grind the dal and rice mixture by adding ginger and salt. Also add saved water to get the required consistency. Make a smooth batter.
3) Heat a nonstick tawa. Once tawa is hot, pour a ladleful batter in the center. Spread the batter in outward circular motion. Make a thin crepe. Drizzle little oil around dosa.
4) When one side gets brown color, flip the side and cook the other side too.
Serve hot with sambar, chutney or potato masala.

1) In this recipe, batter doesn't need to be fermented. 2) You may change the proportion of dal to your preference.


South Indian 2865937640853363884

Post a Comment Default Comments

  1. Hi Vaidehi,
    jar pith ferment zale tr chalel ka??? pith tayar zalaya nantr lagech karne jaruri ahe ka???

  2. Hi Vaidehi,

    kuthli masoor dal vapravi red ki black wali?

  3. Hi Pradnya

    lal vali vapar.. jyache saal kadhalele aste ashivali vapar.

  4. Pith ferment zale tari chalel. Pan ya doshache vaishishthya mhanje to ferment karava lagat nahi..tarihi chan kurkurit hoto.
    Jar dose lagech karnar nasashil tar pith fridge madhye thev mhanje fermnent honar nahi.

  5. Hi Vaidehi,

    Thank you so much!!! mala tuze sarv reciepes khup khup avadtat.. even i shared this link with my friends ani tyana khupach avadali hi site.... :)



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