Fresh Turmeric Pickle
Turmeric Pickle in Marathi Yield: Approx 1/2 cup Time: 15 to 20 minutes I ngredients: 1/2 cup grated fresh Turmeric (Turmeric Roots) ( Tip 1...
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Turmeric Pickle in Marathi
Yield: Approx 1/2 cup
Time: 15 to 20 minutes
Ingredients:
1/2 cup grated fresh Turmeric (Turmeric Roots) ( Tip 1)
10 to 12 Fenugreek seeds
6 to 6 green chilies or to taste
Juice of 1 lemon
1 tbsp grated ginger
3/4 to 1 tsp coarsely crushed mustard seeds
For Tempering: 1 tbsp oil, 1/2 tsp Mustard seeds, 1/2 tsp hing
Method:
1) In a small saucepan heat 1 tbsp oil. Fry fenugreek seeds until color turns to light brown. Remove seeds from oil.
2) In that same oil, add mustard seeds and let them splutter. Add hing and transfer this Tadka to other bowl. let it cool down.
3) Finely chop green chilies. coarsely crush fried fenugreek seeds.
4) In a bowl, add grated turmeric, grated ginger, lemon juice, green chilies, salt, crushed mustard seeds, and crushed fenugreek seeds. Mix all nicely. Also add tadka to it and mix thoroughly.
You can serve this pickle immediately. Refrigerate after preparing. Pickle will stay fresh for 15 to 20 days in refrigerator.
Tips:
1) Peel the turmeric roots before grating.
2) According to your preference you can chop the turmeric finely, instead of grating. However, pickle made with grated turmeric brings out the flavors nicely.
Yield: Approx 1/2 cup
Time: 15 to 20 minutes
Ingredients:1/2 cup grated fresh Turmeric (Turmeric Roots) ( Tip 1)
10 to 12 Fenugreek seeds
6 to 6 green chilies or to taste
Juice of 1 lemon
1 tbsp grated ginger
3/4 to 1 tsp coarsely crushed mustard seeds
For Tempering: 1 tbsp oil, 1/2 tsp Mustard seeds, 1/2 tsp hing
Method:
1) In a small saucepan heat 1 tbsp oil. Fry fenugreek seeds until color turns to light brown. Remove seeds from oil.
2) In that same oil, add mustard seeds and let them splutter. Add hing and transfer this Tadka to other bowl. let it cool down.
3) Finely chop green chilies. coarsely crush fried fenugreek seeds.
4) In a bowl, add grated turmeric, grated ginger, lemon juice, green chilies, salt, crushed mustard seeds, and crushed fenugreek seeds. Mix all nicely. Also add tadka to it and mix thoroughly.
You can serve this pickle immediately. Refrigerate after preparing. Pickle will stay fresh for 15 to 20 days in refrigerator.
Tips:
1) Peel the turmeric roots before grating.
2) According to your preference you can chop the turmeric finely, instead of grating. However, pickle made with grated turmeric brings out the flavors nicely.
Hey, this looks fresh and inviting. We make a simple pickle with the two kinds of turmeric, and ginger finely chopped and dressed with lemon juice, salt, and asafetida. Try it! :)
ReplyDeleteis it make good pickle?
ReplyDeleteYes it tastes good. But you need to be fond of the flavor of turmeric.
ReplyDelete