Methi Shankarpale - Teatime snack
Methi Shankarpale in marathi Time: 30 minutes Serves: 2 to 3 people I ngredients: 3/4 cup Wheat Flour 1/4 cup All purpose flour 1 tbsp Oil 2...
https://chakali.blogspot.com/2009/09/methi-shankarpale-teatime-snack.html
Methi Shankarpale in marathi
Time: 30 minutes
Serves: 2 to 3 people
Ingredients:
3/4 cup Wheat Flour
1/4 cup All purpose flour
1 tbsp Oil
2 tsp Kasoori Methi
2 pinch Carom Seeds
Salt to taste
Oil for deep frying
Method:
1) Mix wheat flour, all purpose flour, and salt into a bowl. Make 1 tbsp oil very hot, when you pour it into flour, the flour should become fussy. Mix with the spoon.
2) Crush Kasoori methi with hands and make powder and sprinkle over flour. Also add carom seeds. Mix together nicely, add water and make a firm dough. Let it rest for 15 minutes.
3) Divide the dough into 2 equal balls. Roll one dough balls into paper thin roti. Cover it with a big plate till you roll another dough ball. Once both rotis are ready, apply 1 tsp oil to one side of a roti and place the other one on top of it. Pat and roll again gently to fix both roties nicely, but do not apply too much pressure. With pizza cutter or any cutter, cut them into diamond shape and separate them.
4) Heat oil for deep frying. Add shankarpale in batches and deep fry over medium-low heat. Do not fry over high heat, it will become brown but they won't become crispy.
After frying serve this crunchy snack with tea.
Time: 30 minutes
Serves: 2 to 3 people
Ingredients:3/4 cup Wheat Flour
1/4 cup All purpose flour
1 tbsp Oil
2 tsp Kasoori Methi
2 pinch Carom Seeds
Salt to taste
Oil for deep frying
Method:
1) Mix wheat flour, all purpose flour, and salt into a bowl. Make 1 tbsp oil very hot, when you pour it into flour, the flour should become fussy. Mix with the spoon.
2) Crush Kasoori methi with hands and make powder and sprinkle over flour. Also add carom seeds. Mix together nicely, add water and make a firm dough. Let it rest for 15 minutes.
3) Divide the dough into 2 equal balls. Roll one dough balls into paper thin roti. Cover it with a big plate till you roll another dough ball. Once both rotis are ready, apply 1 tsp oil to one side of a roti and place the other one on top of it. Pat and roll again gently to fix both roties nicely, but do not apply too much pressure. With pizza cutter or any cutter, cut them into diamond shape and separate them.
4) Heat oil for deep frying. Add shankarpale in batches and deep fry over medium-low heat. Do not fry over high heat, it will become brown but they won't become crispy.
After frying serve this crunchy snack with tea.
This one sounds yumm!
ReplyDeletethanks parita
ReplyDeleteYour recipe tempted me to try it, and we all loved it!!! Thanks a bunch for sharing.
ReplyDeleteAruna
thanks Aruna..
ReplyDeletePostpartum diet madhye saaglach goad asta tar jyaana goad avdat nahi kivva goadacha kantala ala tar adhun madhun khaila hya methichya shankarpalya kelya tar chaltil ka?
ReplyDeleteनमस्कार
ReplyDeleteमेथी शंकरपाळे कधीही खायला छान लागतात. वरील रेसिपीमध्ये तशी कमी प्रमाणातच मेथी वापरलीये. त्यामुळे स्पेसिफिकली पोस्टपार्टम डाएटमध्ये हि रेसिपी मोडणार नाही. पण तरीही थोड्याफार प्रमाणात मेथी पोटात जाईल हेही खरेच.