Dahi Batata Puri
Dahi Batata puri in Marathi Serves : 2 persons I ngredients: 14 Puris of Panipuri ( Click here for the Recipe ) ½ cup Boiled and mashed Pota...
https://chakali.blogspot.com/2008/11/dahi-batata-puri.html?m=0
Dahi Batata puri in Marathi
Serves : 2 persons
Ingredients:
14 Puris of Panipuri (Click here for the Recipe)
½ cup Boiled and mashed Potatoes
½ cup Onion, finely chopped
½ cup Tomato, finely chopped
¾ cup Thick Yogurt
½ cup Tamarind Chutney
¼ cup green Chutney
Chat Masala to taste
Black salt to taste
Salt to taste
½ tsp Sugar
2 tbsp Chopped Cilantro for Garnishing
Method:
1) Take two plates; place 7 Puries in each plate. Make a medium hole at thinner side of each puri.
2) Whisk yogurt and make it smooth. Add 3-4 tbsp water and whisk again. Add little salt and sugar and mix nicely.
3) Stuff little mashed potato in each puri very carefully. Sprinkle little salt then add Onion and tomato. Now sprinkle pinch of black salt. Drizzle Tamarind Chutney and Green chutney according to your taste. Then sprinkle chat masala and add whisked Yogurt on each puri. Garnish with Cilantro. And serve immediately.
Note:
1) sprinkle little Nylon Sev according to your choice.
This is my Entry for Vegetarian Thanksgiving - Recipe Carnival
Serves : 2 persons
Ingredients:14 Puris of Panipuri (Click here for the Recipe)
½ cup Boiled and mashed Potatoes
½ cup Onion, finely chopped
½ cup Tomato, finely chopped
¾ cup Thick Yogurt
½ cup Tamarind Chutney
¼ cup green Chutney
Chat Masala to taste
Black salt to taste
Salt to taste
½ tsp Sugar
2 tbsp Chopped Cilantro for Garnishing
Method:
1) Take two plates; place 7 Puries in each plate. Make a medium hole at thinner side of each puri.
2) Whisk yogurt and make it smooth. Add 3-4 tbsp water and whisk again. Add little salt and sugar and mix nicely.
3) Stuff little mashed potato in each puri very carefully. Sprinkle little salt then add Onion and tomato. Now sprinkle pinch of black salt. Drizzle Tamarind Chutney and Green chutney according to your taste. Then sprinkle chat masala and add whisked Yogurt on each puri. Garnish with Cilantro. And serve immediately.
Note:
1) sprinkle little Nylon Sev according to your choice.
This is my Entry for Vegetarian Thanksgiving - Recipe Carnival
Yummy!!!
ReplyDeletemast! Blog majhya blog list madhye add kelay. Aapla email address milel ka? Kahi vicharayche hote.
ReplyDeleteHi Kanchan,
ReplyDeletedhandyavad commentsathi
email ID chakalionline@gmail.com
Yummy puris..looks cute n great..
ReplyDeleteDear Chakali,
ReplyDeleteThis is my favourite foodie blog for Maharashtrian cuisine. Your Dahi Batata Puri recipe and photo made my mouth water so much that I rushed to Vaishali and had an SPDP.
Are you Veg or Non Veg?
If you are Non Veg please tell us how to make Kolhapuri Tambda and Pandhara Rassa.
Regards
Vikram
A perfect appetizer for any party! in fact, you've triggered my craving for this now Vaishali!!:)
ReplyDeletebtw, you could send this in for my vegetarian thanksgiving recipe event!:)
Namaskar Vikramji
ReplyDeletedhanyavad commentsathi..kharacha, Vaishali madhali SPDP khupach famous ahe..
Very sorry..Me veg ahe tyamule nahi post karu shakat Kolhapuri Rassa recipe..
thanks
Hey Mansi,
Thanks for informing about this event. I have sent my recipe for 'Veg Thanksgiving Recipe Carnival'.
thanks