Shingada (Singoda) Flour Laddu

Shingada (Singoda) Flour Laddus in Marathi In English Singoda means 'water chestnut'. Singoda flour is used to make Food during Fast...

4
, , , ,
A+ A-
Email Print
https://chakali.blogspot.com/2008/09/shingada-flour-laddu.html?m=1
Shingada (Singoda) Flour Laddus in Marathi
In English Singoda means 'water chestnut'. Singoda flour is used to make Food during Fast in India.

Easy and tasty Laddu recipe

Servings: 5 to 7 Laddus

shingada recipe, fasting recipe, laddu recipe, ladu recipe, ladoo recipe, maharashtrian laddu recipe, upvas recipe
Ingredients:
1/4 cup Ghee
1/2 cup Shingada Flour
1/2 cup Sugar
1/2 tsp Cardamom Powder
1 tbsp kharik Powder (dry dates powder) - Optional
1 tbsp dry coconut powder (roasted) - Optional

Method:
1) In a wok heat 1/4 cup Ghee. Add shingada flour and stir on medium heat until you sense nice aroma of Shingada flour (approx 5-7 minutes). After roasting flour, add roasted coconut powder and dry dates powder. saute for 1-2 minutes. Remove pan from heat.
2) Add sugar and cardamom powder while flour is hot. Mix well and immediately make 1 inch laddus (balls) out of this mixture.

Label:
laadu recipe, Laddu recipe, Shingada Pithache ladu, Upvas recipe, Fasting recipe

Related

Sweet 7940896125422482469
Newer Post Older Post Home item

Post a Comment Default Comments

  1. AnonymousSeptember 18, 2008 at 9:28 PM

    I would like to know what Shingada Flour is. We make something similar with moong dal flour.

    ReplyDelete
  2. anudivyaSeptember 19, 2008 at 1:08 AM

    Oh me too! What is Shingada Flour?

    ReplyDelete
  3. Vaidehi BhaveSeptember 19, 2008 at 3:20 AM

    Hi Divya,
    Shingada or Singoda means Water Chestnuts. Shingada is a Marathi word.
    Singoda flour is made from dried water chestnuts.
    You can get it in any Indian Grocery Store.

    ReplyDelete
  4. UnknownSeptember 19, 2008 at 5:48 AM

    This is new to me.Never heard of it.

    ReplyDelete

item