Yogurt Raita

Yogurt Raita in Marathi

Ingredients:
Cucumber: ¼ cup (Peeled and finely chopped)
Onion: 1/8 cup, finely chopped
Bell Pepper: ¼ cup, small cubes
Tomato: ¼ cup, finely chopped
¾ cup Yogurt (Fat free)
1/8 cup Milk (Skimmed)
1 Green chili, finely chopped
2 Tbsp Cilantro finely chopped
¼ tsp Sugar
1/8 tsp Chat masala
1/8 tsp Cumin Powder
Salt to taste

Method:

1) Keep ready chopped Cucumber, Onion, Bell Pepper, and Tomato.
2) Take Yogurt in a bowl. Whisk and make it smooth. Add milk and whisk again to mix well. We are using Milk, not water to make yogurt little thin consistency. Use of water will reduce the taste of Raita.
3) Add chopped Cilantro, chopped Green Chili, Sugar, Chat Masala, Cumin powder, and salt to whisked Yogurt. Mix well.
4) Then put chopped Cucumber, Onion, Bell Pepper, and Tomato. Mix, Cover and chill for one hour before serving.
Serve with any Masala Rice dish. Specially, it tastes great with Tawa Pulao.