Mix baked vegetables

Mix Baked Vegetable in Marathi

Serves: 3 to 4 persons

Ingredients:
1 cup boiled and peeled potato cubes
½ cup thinly sliced Onion
¼ cup Carrot cubes
¼ cup French beans (1 inch pieces)
¾ cup half-cooked Green peas + Corn
½ cup Bell pepper, sliced lengthwise
Tomato Puree of 2 tomatoes
(Boil and peel tomatoes. Do not add water. Add 2 garlic cloves and purée)
8-10 Cashew nuts
3-4 curry leaves
2 dry red Chilies
1 tsp Garam Masala
2 tbsp butter
Salt to taste
3 tbsp chopped Cilantro
1 tsp lemon juice

Bake Potato cubes, Carrot cubes, half of the sliced Onion, French beans, and Bell pepper to 350o F for 13 to 14 minutes or until vegetables become golden brown. Baking gives nice flavor to vegetable.

Method:
1) Heat a nonstick pan over medium heat. Put butter and let it melt. Add Curry leaves, remaining sliced onion and Cashew nuts. Sauté until onion become translucent. Add red Chilies and baked vegetables.
2) Cover pan with lid and let the vegetables cook for couple of minutes over medium to medium low heat. Add Garam masala, Tomato puree and mix well. Cover and cook for 2-3 minutes. Add green Peas and Corn, cover and cook for 2-3 minutes. Add salt and sprinkle chopped cilantro, and lemon juice.
Serve hot with Naan, Roti, Chapati or even with slice bread.

Labels:
Mix baked vegetable, Mix vegetable recipe, North Indian Recipe, mix veg recipe