Sitafal Milkshake
Sitafal Milkshake in Marathi Ingredients: 5 big Custard apples, fully ripe (please read tip 2) Chilled Milk (approx 1.5 to 2 cups) ...
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Sitafal Milkshake in Marathi
Ingredients:
5 big Custard apples, fully ripe (please read tip 2)
Chilled Milk (approx 1.5 to 2 cups)
4 tbsp Sugar
1/2 cup Vanilla Ice-cream
Method:
1) Open 4 custard apples. Remove the seeds and save the pulp. Open the remaining custard apple, remove seeds and keep the pulp in a separate bowl.
2) If you get 1 cup pulp then add around 1.5 to 2 cups of milk. Transfer them to a blender. Add sugar, pulp and milk. Blend well. Now add vanilla ice-cream and blend till frothy.
Serve immediately.
Tips:
1) Amount of milk can be changed according to the preferred consistency of the milkshake.
2) If you like some bits of custard apple in your milkshake then clean one more custard apple. Remove seeds and add the edible part to the milkshake just before serving.
3) vanilla icecream is optional. It makes the milkshake frothy and creamy. Add as much as you like.
Ingredients:
5 big Custard apples, fully ripe (please read tip 2)
Chilled Milk (approx 1.5 to 2 cups)
4 tbsp Sugar
1/2 cup Vanilla Ice-cream
Method:
1) Open 4 custard apples. Remove the seeds and save the pulp. Open the remaining custard apple, remove seeds and keep the pulp in a separate bowl.
2) If you get 1 cup pulp then add around 1.5 to 2 cups of milk. Transfer them to a blender. Add sugar, pulp and milk. Blend well. Now add vanilla ice-cream and blend till frothy.
Serve immediately.
Tips:
1) Amount of milk can be changed according to the preferred consistency of the milkshake.
2) If you like some bits of custard apple in your milkshake then clean one more custard apple. Remove seeds and add the edible part to the milkshake just before serving.
3) vanilla icecream is optional. It makes the milkshake frothy and creamy. Add as much as you like.
