Ghosale Pakoda

Ghosale Pakoda in Marathi Time: 15 minutes Servings: 2 I ngredients: 1 Ghosale (10 inch) ...

Ghosale Pakoda in Marathi

Time: 15 minutes
Servings: 2
Ingredients:
1 Ghosale (10 inch)
3/4 cup Besan
1/2 to 3/4 cup water
1/4 tsp Carom seeds (Ajwain)
1 tsp red chili powder
1/2 tsp turmeric powder
4-5 garlic cloves, paste (optional)
2 tbsp cilantro, finely chopped
Salt to taste
Oil to deep fry

Method:
1) Wash and pat dry ghosale. Peel and make 1 cm slices.
2) Make batter by mixing besan, carom seeds, red chili powder, turmeric, garlic cloves, salt, cilantro and water. Consistency of the batter should be medium. It shouldn't be thick or runny. Heat oil into a kadai. Take 1 tsp hot oil and add it to the batter.
3) Turn the heat to medium. Dip the slices and drop carefully in hot oil. Deep fry and serve hot.

Tips:
1) Instead of red chili powder, green chili paste can be used.

Nutritional Info: Per Serving
Calories: 222 | Carbs: 16 g | Fat: 16 g | Protein: 6 g | Sat. Fat: 1 g | Sugar: 3 g

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Post a Comment Default Comments

  1. What is Ghosale in Gujarati or hindi?
    Kishore Kapadia

    ReplyDelete
  2. Namaste Kishoreji

    I searched it on Google and I found that in hindi Ghosale called Gilki. If you search it on google you will get to see pictures of Ghosale.

    ReplyDelete
  3. Hello Vaidehi,
    Can you tell me what do we call ghosale in English?

    ReplyDelete
  4. Hello Vaidehi,

    Can you tell me what do we call Ghosale in English?

    ReplyDelete
  5. In English it is called ridge gourd.

    ReplyDelete
  6. Vaidehi , all your recipes are awesome, i do enjoy cooking with your recipes.

    ReplyDelete

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