Baked Shankarpala

Baked Shankarpala in Marathi Time: 1 hour Yield: 3 to 4 cups Shankarpala Baked Shankarpala Befo...

Baked Shankarpala in Marathi

Time: 1 hour
Yield: 3 to 4 cups Shankarpala

Baked Shankarpala
diwali cha faral, diwali faral, diwali festival, diwali festive season, faral recipe, ladoo, chakli, karanji, shankarpala, chivda, pohe, rava ladu
Before Baking
diwali faral, shankarpala, ladu, chakali, kadboli, karanji, modak, chivdaIngredients:
1.5 to 2 cups Whole wheat flour
1/2 cup melted ghee
1/2 cup powdered sugar
1/2 cup Milk
1/2 tsp baking powder

1) Take ghee and sugar into a medium bowl and beat until mixture becomes light.
2) Sieve baking powder and wheat flour through a fine mesh.
3) Add wheat flour to sugar-ghee mixture. Add milk and make a semi-stiff dough.
4) Cover the dough for 10 minutes.
5) Preheat the oven at 300 F. Keep the baking pan ready. Divide the dough equally into tennis bal sized portions. Roll it with rolling pin. It should be thick like paratha. Cut diagonally with Pizza cutter or Shankarpali cutter. Put them into baking trey (each shankarpala should be separate from each other). Bake for 30 to 35 minutes.
Remove from the oven and Cool them for few minutes. Baked shankarpala is ready !!


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Post a Comment Default Comments

  1. wow.. khoop masta ani sopi recipe aahe...karun baghte ata... :)

    thanks ,

  2. hi,
    khupach chhan RCP aahe pan without oven karu shakto ka? please sang


  3. Thanks Aparna

    without oven hi recipe karu shakat nahi.

  4. microwave oven madhe kaeu shakto ka

  5. tumcha sarva receipes khupach apratim astat ... vachlyavar lagecg try karavyasha vattat....ani tumhi dilele praman gheun hotat pan chan...thaks for the blog!

  6. Microwave madhye jar convection cha option asel tar karu shakto

  7. Hi Vaidhehi,
    I have been following your blog since two yrs.You are doing a wonderful job by promoting Maharashtrian recipes.This blog is also a grt help for women who want to cook traditional dishes but dont hv anyone to guide them.Keep up the good work.Wish u & ur Family Happy Diwali &Prosperous New Year.I especially love ur recipe for Katachi Aamti & Masalebhat.

  8. Hi vaidehi, that looks like a quick n easy to make recipe...can I use maida instead/alongwith wheat flour...n also butter instead of ghee??


    1. Yes you can use maida instead of wheat flour. And butter can be replaced by ghee.

  9. How to use microwave for this convection option is there

    1. I never used microwave convection oven. So can't tell exactly.

  10. mazyakade electric tandoor ahe tyat mi shankarpalya bake karu shakate ka? mazyakade convectionMV hi nahi ahe sadha ahe tyat 100dg paryant temp set hote tar tyat hou shakel ka?

    1. Electric tandoor var temp. adjust karta yet nahi. tyamule shankarpale jalu shaktat.



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