Baked Shankarpala

Baked Shankarpala in Marathi Time: 1 hour Yield: 3 to 4 cups Shankarpala Baked Shankarpala Befo...

Baked Shankarpala in Marathi

Time: 1 hour
Yield: 3 to 4 cups Shankarpala

Baked Shankarpala
diwali cha faral, diwali faral, diwali festival, diwali festive season, faral recipe, ladoo, chakli, karanji, shankarpala, chivda, pohe, rava ladu
Before Baking
diwali faral, shankarpala, ladu, chakali, kadboli, karanji, modak, chivdaIngredients:
1.5 to 2 cups Whole wheat flour
1/2 cup melted ghee
1/2 cup powdered sugar
1/2 cup Milk
1/2 tsp baking powder

Method:
1) Take ghee and sugar into a medium bowl and beat until mixture becomes light.
2) Sieve baking powder and wheat flour through a fine mesh.
3) Add wheat flour to sugar-ghee mixture. Add milk and make a semi-stiff dough.
4) Cover the dough for 10 minutes.
5) Preheat the oven at 300 F. Keep the baking pan ready. Divide the dough equally into tennis bal sized portions. Roll it with rolling pin. It should be thick like paratha. Cut diagonally with Pizza cutter or Shankarpali cutter. Put them into baking trey (each shankarpala should be separate from each other). Bake for 30 to 35 minutes.
Remove from the oven and Cool them for few minutes. Baked shankarpala is ready !!

Related

Sweet 7359001680059775319

Post a Comment Default Comments

  1. wow.. khoop masta ani sopi recipe aahe...karun baghte ata... :)

    thanks ,
    -anjali.

    ReplyDelete
  2. hi,
    Vaidehi,
    khupach chhan RCP aahe pan without oven karu shakto ka? please sang

    Aparna

    ReplyDelete
  3. Thanks Aparna

    without oven hi recipe karu shakat nahi.

    ReplyDelete
  4. microwave oven madhe kaeu shakto ka

    ReplyDelete
  5. tumcha sarva receipes khupach apratim astat ... vachlyavar lagecg try karavyasha vattat....ani tumhi dilele praman gheun hotat pan chan...thaks for the blog!

    ReplyDelete
  6. Microwave madhye jar convection cha option asel tar karu shakto

    ReplyDelete
  7. Hi Vaidhehi,
    I have been following your blog since two yrs.You are doing a wonderful job by promoting Maharashtrian recipes.This blog is also a grt help for women who want to cook traditional dishes but dont hv anyone to guide them.Keep up the good work.Wish u & ur Family Happy Diwali &Prosperous New Year.I especially love ur recipe for Katachi Aamti & Masalebhat.

    ReplyDelete
  8. Hi vaidehi, that looks like a quick n easy to make recipe...can I use maida instead/alongwith wheat flour...n also butter instead of ghee??

    Thanx
    Ana

    ReplyDelete
    Replies
    1. Yes you can use maida instead of wheat flour. And butter can be replaced by ghee.

      Delete
  9. How to use microwave for this convection option is there

    ReplyDelete
    Replies
    1. I never used microwave convection oven. So can't tell exactly.

      Delete
  10. mazyakade electric tandoor ahe tyat mi shankarpalya bake karu shakate ka? mazyakade convectionMV hi nahi ahe sadha ahe tyat 100dg paryant temp set hote tar tyat hou shakel ka?

    ReplyDelete
    Replies
    1. Electric tandoor var temp. adjust karta yet nahi. tyamule shankarpale jalu shaktat.

      Delete
  11. Hi Vaidehi,
    very good recipe. Can you tell how much time should we keep it in the oven? at 300F?

    ReplyDelete
    Replies
    1. at 300 F, it will take 30 minutes approx. But keep an eye so they dont burn.

      Delete

emo-but-icon

Search Recipes

Like Chakali!

item