Sweet Potato chaat
Sweet Potato Chat in Marathi Time: 15-20 minutes Makes: 4 to 5 servings I ngredients: 1/2 kg sweet potatoes 1/2 cup green chutney (cilantro ...
https://chakali.blogspot.com/2011/12/sweet-potato-chaat.html
Sweet Potato Chat in Marathi
Time: 15-20 minutes
Makes: 4 to 5 servings
Ingredients:
1/2 kg sweet potatoes
1/2 cup green chutney (cilantro + green chilies)
1/2 cup tamarind chutney (tamarind + jaggery)
1 tsp ghee
1 to 2 tsp cumin powder
3/4 cup yogurt (add a tsp of sugar)
1/2 cup potato sev or potato sticks
salt to taste (or black salt)
1 tsp red chili powder
finely chopped cilantro for garnishing
Method:
1) Peel the sweet potatoes. Cut them into 2 inch finger chips.Cut them into same size, so that all pieces will cook evenly.
2) Heat a nonstick pan. Add 1 tsp ghee. Add sweet potato pieces. Sprinkle some salt. Cover and cook over medium heat for 4-5 minutes. Don't cook until sweet potatoes become mushy. Cook them Al-dente. Also, try to cook them in two batches.
3) Arrange serving plates. Add around 1/2 a cup to 3/4 cup of sweet potatoes in each plate. Add 1 tbsp each of green and tamarind chutney. Sprinkle some salt and cumin powder. Drizzle some yogurt. Add some more chutney if you like. Sprinkle pinch of red chili powder. Add couple tbsp of potato sev or potato sticks. Garnish with cilantro and serve.
Time: 15-20 minutes
Makes: 4 to 5 servings
Ingredients:
1/2 kg sweet potatoes
1/2 cup green chutney (cilantro + green chilies)
1/2 cup tamarind chutney (tamarind + jaggery)
1 tsp ghee
1 to 2 tsp cumin powder
3/4 cup yogurt (add a tsp of sugar)
1/2 cup potato sev or potato sticks
salt to taste (or black salt)
1 tsp red chili powder
finely chopped cilantro for garnishing
Method:
1) Peel the sweet potatoes. Cut them into 2 inch finger chips.Cut them into same size, so that all pieces will cook evenly.
2) Heat a nonstick pan. Add 1 tsp ghee. Add sweet potato pieces. Sprinkle some salt. Cover and cook over medium heat for 4-5 minutes. Don't cook until sweet potatoes become mushy. Cook them Al-dente. Also, try to cook them in two batches.
3) Arrange serving plates. Add around 1/2 a cup to 3/4 cup of sweet potatoes in each plate. Add 1 tbsp each of green and tamarind chutney. Sprinkle some salt and cumin powder. Drizzle some yogurt. Add some more chutney if you like. Sprinkle pinch of red chili powder. Add couple tbsp of potato sev or potato sticks. Garnish with cilantro and serve.
Thanks Arthi,
ReplyDeleteJust went through your blog..Its nice!!.. you have a good collection of recipes..
Vaidehi, it would be better if you hyperlink the chutney recipes into the ingredient list from your own blog or a blog that you think has listed it well, this method though nicely written is not easy to understand. A lot of first time food makers will not understand how to make it well. Nice, blog otherwise.
ReplyDeleteOkay I understand...I will just hyperlink both chutney recipes. :smile:
Delete