Dahi Butti

Dahi Butti in Marathi Time: 10 to 15 minutes Makes 2 to 3 servings I ngredients: 3/4 cup Rice 3/4 to...

Dahi Butti in Marathi

Time: 10 to 15 minutes
Makes 2 to 3 servings

dahi bhat, curd rice, dahi butti, rice recipes, leftover rice recipesIngredients:
3/4 cup Rice
3/4 to 1 cup yogurt
1/4 to 1/2 cup cold milk
1 tsp ghee, 3-4 curry leaves, 2 dry red chilies, 1/4 tsp urad dal, 2 pinches cumin seeds, 2 pinches hing, 1/4 tsp grated ginger
Salt to taste

Method:
1) Wash rice. Add 1.5 cups to 2 cups of water and pressure cook upto 2-3 whistles. Do not add salt while cooking. Let the pressure release on its own.
2) Get the rice out and transfer it into a medium bowl. Add milk and mix well. Adding cold milk will help the rice to cool down quickly. Do not add yogurt in hot mixture, it will separate.
3) Add yogurt and salt. Mix.
4) Heat ghee in a tadka pan. Once ghee is hot, add urad dal and wait till color turns pink. Then add cumin seeds, hing, curry leaves and red chilies. Turn off the heat. If chilies are not immersing in ghee then press them with a spoon. Add ginger and stir with a spoon. Pour this tempering into curd rice.
Mix well and serve.

Tips:
1) Leftover rice can be used to make dahi butti. This rice becomes slightly hard. We need soft textured rice for making dahi butti. Steam cook in pressure cooker for 5 minutes and then follow the above recipe.
2) You may add 1/2 tsp sugar to give a hint of sweetness.
3) Amount of yogurt may be vary slightly. Add quarter of a cup at a time

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Post a Comment Default Comments

  1. aapan dahi ghari set karto pan mala te ghatta kase karnar i mean te shop sarakhe slice nighale pahije ani aapan lassi banavato tevha te thin na hota shop sarake ghatta rahile pahije.plz help me for that.malamazya id var reply kar plz maaza mail id dhananjay_shelke2001@yahoo.com

    ReplyDelete
  2. mala dahi set karnya sathi ani lassi ghatta rahanyasathi help pahije tar mala tyasathi mazya mail var reply kar plz
    dhananjay_shelke2001@yahoo.com

    ReplyDelete
  3. Lassi banavto tevha tyat thode sayiche dahi ghaltat jyamule lassi ghatta hote.
    Me dahi banavaychi recipe nakki post karen.

    ReplyDelete

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