Masala Goli

Masala Goli in Marathi Time: 15 minutes Yield: 10 to 12 pieces I ngredients: 1 cup fresh or dry coco...

Masala Goli in Marathi

Time: 15 minutes
Yield: 10 to 12 pieces

coconut masala, naralache vatan, vatanacha masalaIngredients:
1 cup fresh or dry coconut, scraped
1 tsp oil
2 tsp red chili powder or 5-6 dried red chilies
1 tsp Saumf
7 to 8 big garlic pods
salt to taste
1 tsp coriander powder

Method:
1) Heat oil in the pan. Saute coconut until light brown. If using fresh coconut, saute until it becomes completely dry, otherwise it will spoil within 2 days.
2) Then add saumf, garlic, coriander powder, red chili and salt. Grind to very fine mixture. Do not add water.
3) Divide the mixture into small portions (1 to 2 tbsp). Make small balls of the mixture. These balls can be used when you want quick meal. It can be used in any savory dishes like sabzi, curry, dal etc.

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Post a Comment Default Comments

  1. New to me. Looks really nice. :)

    ReplyDelete
  2. Dear Vaidehi,
    Masala goli hi gravi thick karayala curry madhe takayache ka koftya sarakhe vaparayache?

    ReplyDelete
  3. Hi Sulakshana,

    hi masala goli nehmichya bhajyanmadhye ghalaycha. mhanje apan naral, lasun ghalto tyaveli patkan ek choti goli vaparli ki vel vachto. mhanje je vatan banavun thevto tashi banavun freezemadhye thevun dyavya.. velela upayogi padtat.

    ReplyDelete

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