Masala Goli in Marathi
Time: 15 minutes
Yield: 10 to 12 pieces
Ingredients:
1 cup fresh or dry coconut, scraped
1 tsp oil
2 tsp red chili powder or 5-6 dried red chilies
1 tsp Saumf
7 to 8 big garlic pods
salt to taste
1 tsp coriander powder
Method:
1) Heat oil in the pan. Saute coconut until light brown. If using fresh coconut, saute until it becomes completely dry, otherwise it will spoil within 2 days.
2) Then add saumf, garlic, coriander powder, red chili and salt. Grind to very fine mixture. Do not add water.
3) Divide the mixture into small portions (1 to 2 tbsp). Make small balls of the mixture. These balls can be used when you want quick meal. It can be used in any savory dishes like sabzi, curry, dal etc.
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New to me. Looks really nice. :)
thanks chitra
Dear Vaidehi,
Masala goli hi gravi thick karayala curry madhe takayache ka koftya sarakhe vaparayache?
Hi Sulakshana,
hi masala goli nehmichya bhajyanmadhye ghalaycha. mhanje apan naral, lasun ghalto tyaveli patkan ek choti goli vaparli ki vel vachto. mhanje je vatan banavun thevto tashi banavun freezemadhye thevun dyavya.. velela upayogi padtat.