Tomato Rice

Tomato Rice in Marathi Serves: 2 persons Time 10 to 15 minutes I ngredients: 2 cups cooked Rice (bas...

Tomato Rice in Marathi

Serves: 2 persons
Time 10 to 15 minutes

tomato rice, tomato flavored rice, bhatache prakar, types of rice, rice recipes, basmati riceIngredients:
2 cups cooked Rice (basmati)
2 big juicy red tomatoes, finely chopped
3 to 4 big garlic cloves, roughly chopped
2 tbsp ghee or oil, 2 pinches cumin seeds, 1/8 tsp hing, 2 green chilies, 1 spring of curry leaves
Salt to taste
chopped cilantro for garnishing

where is rice from, tomato rice, spicy rice, tomato flavored rice, Indian rice recipesMethod:
1) Heat ghee into a pan. Add garlic and cook over high heat. Stir continuously. Saute garlic until edges become brown.
2) Once garlic cooks nicely, add cumin seeds, hing, green chilies, curry leaves. Fry for 15 to 20 seconds.
3) Add chopped tomatoes and salt. Cover and cook over high heat, stir occasionally. Let tomatoes become completely mushy.
4) Mix in the rice and toss well. Rice should get coated with sauteed tomato. Cover pan and cook for couple of minutes over medium-low heat.
Garnish with cilantro and serve hot.

1) dried Red chilies can be used instead of green chilies
2) Garlic should get nicely brown (do not burn). Raw flavor of garlic doesn't taste good.
3) Choose good quality, red, fully riped and juicy to get tomato flavor.
4) You may add garam masala in the recipe. However, garam masala overpowers flavor of tomato.


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Post a Comment Default Comments

  1. hey me tomato rice karun pahila.. mast jhala thoda tikhat ani garam masala add kela to make it spicer and ate with raita... yummy

  2. paneer biryani yummmy......................mouthwatering



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