Baked Vegetables
Baked Vegetables in Marathi Serves: 3 persons Time: 30 minutes I ngredients: 1 tbsp butter 1 tsp paste of - ginger + garlic + green chili...
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Baked Vegetables in Marathi
Serves: 3 persons
Time: 30 minutes
Ingredients:
1 tbsp butter
1 tsp paste of - ginger + garlic + green chili
1 cup Cauliflower florets, small (I used 3/4 cup cauliflower + 1/4 cup broccoli)
1/2 cup carrot, small dices
1/2 cup sweet corns, (I used canned one)
1/4 cup french beans, 1 cm round slices
1/2 cup onion, finely chopped
1/2 cup green bell pepper, small dices
salt to taste
Spice mixture of - 3 pinches of Cinnamon pdr + 2 pinches crushed black pepper + 2 pinches cardamom powder
White sauce - Click here for the recipe
Other Ingredients:
1/2 cup Italian cheese blend
1/2 cup Cheddar Cheese
1/4 cup bread crumbs (optional)
Method:
1) Preheat the oven at 350 F.
2) Heat butter in a pan. Add ginger-garlic-chili paste. Saute for few seconds. Add onion and saute until translucent. Now add cauliflower, carrots, french beans, and bell peppers. Saute for a minute. Add sweet corns, salt and spice mixture. Mix well.
3) Put vegetables in baking glass pan. Pour in white sauce as much as needed. Mix in some cheese. Sprinkle the remaining cheese and bread crumbs, evenly on top.
4) Increase the temperature to 400 F. Bake for 8 to 10 minutes or cheese on top melts and turn slightly brown.
Serve with brown bread.
Tips:
1) You may use other vegetables of your choice.
Serves: 3 persons
Time: 30 minutes
Ingredients:
1 tbsp butter
1 tsp paste of - ginger + garlic + green chili
1 cup Cauliflower florets, small (I used 3/4 cup cauliflower + 1/4 cup broccoli)
1/2 cup carrot, small dices
1/2 cup sweet corns, (I used canned one)
1/4 cup french beans, 1 cm round slices
1/2 cup onion, finely chopped
1/2 cup green bell pepper, small dices
salt to taste
Spice mixture of - 3 pinches of Cinnamon pdr + 2 pinches crushed black pepper + 2 pinches cardamom powder
White sauce - Click here for the recipe
Other Ingredients:
1/2 cup Italian cheese blend
1/2 cup Cheddar Cheese
1/4 cup bread crumbs (optional)
Method:
1) Preheat the oven at 350 F.
2) Heat butter in a pan. Add ginger-garlic-chili paste. Saute for few seconds. Add onion and saute until translucent. Now add cauliflower, carrots, french beans, and bell peppers. Saute for a minute. Add sweet corns, salt and spice mixture. Mix well.
3) Put vegetables in baking glass pan. Pour in white sauce as much as needed. Mix in some cheese. Sprinkle the remaining cheese and bread crumbs, evenly on top.
4) Increase the temperature to 400 F. Bake for 8 to 10 minutes or cheese on top melts and turn slightly brown.
Serve with brown bread.
Tips:
1) You may use other vegetables of your choice.
