Garlic peanuts Chutney

Garlic Chutney in Marathi Time: 10 minutes Yield: approx 1/2 cup I ngredients: 10 big Garlic cloves ...

Garlic Chutney in Marathi

Time: 10 minutes
Yield: approx 1/2 cup

garlic, peanuts, chutney, garlic chutney, garlic peanuts dry chutneyIngredients:
10 big Garlic cloves OR 1 medium bulb of garlic
Salt to taste (I used approx 1/2 tsp)
4 to 5 tbsp roasted peanuts powder (coarse) (Shengdanyacha bharadsar koot)
1/2 tsp amchoor powder
1 tsp red chili powder
2 tbsp oil

1) Peel garlic and chop roughly. Keep mortar and pastel ready. Add 1 tsp red chili powder into the mortar.
2) Heat oil in a tadka pan. Add garlic and saute until garlic turns golden brown. Pour this hot garlic and oil over red chili powder (into mortar) and stir with spoon. (Tip 1)
3) Now add salt, peanuts powder, and amchoor powder to the mortar. Crush nicely until well blended.
Serve with paratha, dosa, or as a condiment along with the meal.

1) If you add red chili powder to the hot oil, it may burn the chili powder. The tadka pan is also hot which keeps the oil temp. high.


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Post a Comment Default Comments

  1. Hi! thanks for the recipe :)
    if i don't have a mortar and pastel, is it okay to put this mixture in a grinder instead and keep it coarse?

  2. Yes it is absolutely fine to use grinder.. I love to use mortar and pastel to make chutney in small quantity.. :)



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