Singapore Noodles fried rice

Singapore Noodles Rice in Marathi Serves: 2 persons Time: 35 minutes I ngredients: 3/4 cup Rice 50 g...

Singapore Noodles Rice in Marathi

Serves: 2 persons
Time: 35 minutes

singapore fried rice, singapore noodles rice recipe, asian recipes, chinese recipesIngredients:
3/4 cup Rice
50 gram Noodles
1/4 cup Carrot, small cubes
1/4 cup Bell pepper, small cubes
1/4 cup Green Peas
1/4 cup Onion, sliced
1 stalk Spring Onion, finely chopped (save greens for garnishing)
1 inch Ginger, grated
5 to 6 cloves garlic, crushed
Green chilies 2 slit
1 tsp Soy sauce
1/4 tsp Pepper powder
1 tsp Vinegar
1 tsp Sugar
1 tbsp curry powder
2 tbsp Oil
Salt to taste

Method:
1) Wash Rice, remove all the water and keep aside for 15 minutes. Heat 4 cups of water, add salt. Once it starts boiling, add washed rice and let it boil until rice is 90% cooked. Then immediately drain the hot water and run some cold water. Drain and keep aside.
2) Break noodles into 1 to 2 inch length strings. Boil 2 to 3 cups of water. Cook the noodles according to packet instructions.
3) Heat 1 tbsp oil in a wok. Saute ginger, garlic, green chilies and onion for 20 to 30 seconds. Add carrots and cook for a minute. Then add bell pepper and saute for 30 seconds. Also add spring onion and saute. saute all the vegetable over medium-high heat.
4) Now add 1 tbsp of oil and curry powder. Mix nicely. Now add rice, soy sauce, pepper, powder, vinegar and sugar. Mix well. Also add noodles. Stir gently and coat the rice and noodles with masala evenly. Add little salt if needed.
Garnish with greens of spring onion. Serve hot.

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Post a Comment Default Comments

  1. Hi,

    I have visited your blog for the first time and am amazed at the vast variety of recipes you have. You seem to have put in a lot of efforts to come up with this blog!

    I was wondering what kind of noodles do you usually use for your Indo-Chinese recipes? Can you please let me know?

    Thanks!

    ReplyDelete
  2. Hi Foodie
    Thanks for posting comment..
    Usually, I use Hakka Noodles for Indo-chinese recipes.

    ReplyDelete
  3. Hi,

    Love your blog very much! Great recipes!

    Did you use basmati rice for this recipe?

    Thanks

    ReplyDelete
  4. Thanks Divya

    yes I had used basmati rice. You can use other type of rice also. But the dish becomes attractive due to long grain rice.

    ReplyDelete

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