Instant Mango Pickle in Marathi
Serves: 3/4 cup
Ingredients:
1/2 to 3/4 cup Green Mango cubes (Peel Mango and cut into 1 cm pieces)
1/2 cup grated Jaggery
1 tbsp Red Chili Powder
1 tsp Salt or to taste
For Tempering: 1 to 1 1/2 tbsp Oil, 1/2 tsp Mustard seeds, 1/4 tsp Asafoetida, 1/4 tsp Turmeric
Method:
1) Take Mango pieces into a bowl. Sprinkle salt and mix well. Let it rest for 10 to 15 minutes.
2) Take a pan, add 1 tbsp water and grated jaggery. Now heat it over medium heat. Once jaggery is melted, remove from heat and keep aside till it become lukewarm.
3) Pour lukewarm jaggery over salted Mango pieces and mix nicely. Also add red Chili Powder at this stage.
4) Heat Oil in a small saucepan. Add Mustard seeds, let it splutter. Then add Turmeric and Asafoetida, immediately remove from heat. Pour it in a separate glass bowl to cool down a little. Once becomes lukewarm, mix it in the pickle.
Labels:
Sweet sour mango Pickle, Indian mango pickle
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This tangy and spicy pickle is a treat for sure. Nice one
Nice recipe.. Very informative,Hey, great post. Really great tips for beginners,Thanks...Very informative website with important details.
This article does help with me learning how to swim. here we are also having some cooking article plz visit..thanks
This recipe looks so delicious. I will give it a try this weekend as my mom is coming to visit.
I have daily your instant manga orrugai along with curd rice.Nothing to beat it if the mango has the right flavour and sourness
thanks