Kulathache Kalan

Kulathache Kalan I ngredients: 1 cup Cooked Kulith (Horse gram) Stock (Excessive water from Cooked K...

Kulathache Kalan

1 cup Cooked Kulith (Horse gram) Stock
(Excessive water from Cooked Kulith)
1 cup Sour Butter milk
1 Green Chili
1/2 Tsp Ghee
1/4 Tsp Cumin seeds
Pinch of Asafoetida Powder
Salt to taste
1 tbsp chopped Cilantro
Kulith Kalan, Horsegram recipe, Kulathache Kalan, healthy recipe, heart healthy food, soup recipe, indian soup recipe
1) In a saucepan, take Horse gram stock. On low heat, make it lukewarm. Then add Buttermilk to it.
2) Finely chop green chili. Crush green chili coarsely with salt. Put crushed chili into Kulith Stock and add more salt if needed.
3) In small saucepan, heat 1/2 tsp ghee. Add Cumin seeds and asafoetida powder. Put this tadka to Horse gram stock. Do not heat much. Kalan is served at warm temperature and not hot.
4) Sprinkle chopped Cilantro. Serve as soup or with rice.

1) Add 2-3 curry leaves to enhance the taste of Kalan.

Kulathache Kalan, Horse Gram Soup, Soup Recipe, Maharashtrian Soup Recipe, Kulith Kalan


Maharashtrian 8764712885130294973

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