Sesame Laddus

Tilgul Laddus (Sesame laddus) I ngredients: ½ kg While Sesame ½ kg Jaggery (Chikkicha Gool ) 1 ...

Tilgul Laddus (Sesame laddus)

Ingredients:
½ kg While Sesame
½ kg Jaggery (Chikkicha Gool)
1 cup Roasted Peanuts coarse powder
½ cup grated and roasted Dry Coconut
½ cup Pandharpuri Chana dal
1 tsp Cardamom Powder
1 to 2 tbsp Pure Ghee

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Method:
1) Roast ½ kg sesame till golden brown
2) Keep ready roasted coarse peanuts, grated and roasted Dry Coconut.
3) In other pan, melt Chikki Gool. After some time, it will start boiling. The jaggery should be at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball. If you remove the ball from water, it will flatten like a pancake after a few moments in your hand. Sesame Laddus are made using the jaggery in softball stage.
4) Add roasted Sesame, coarse peanuts, roasted dry coconut, Pandharpuri Chana Dal and cardamom powder and mix well.
5) Grease hands with little Ghee as we are going to make laddus while the mixture is hot. Therefore, because of ghee, hot mixture will not stick to hands.
6) Make 1 inch round shaped laddus while mixture is hot. If it gets cold, it won’t form the round shape as the jaggery will become hard. So, while making laddus if mixture becomes cold, put it again on high heat so that jaggery will melt and you can make laddus from that remaining mixture.

Note:
1) To make laddus rich in flavour, add unsalted cashew pieces or any other dry fruits.

Labels:
Sesame Laddu, Tilache Ladu, Makarsankranti Ladu, Tilgulache Ladu Recipe

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Post a Comment Default Comments

  1. hi vaidehi
    i think tu "chikkicha gool" ch fakta marathit lihilays..
    jaggery chya aiwaji :)

    ReplyDelete
  2. Dear Vaidehi,

    Thank you for sharing nice recipes. I made Batata Vada and Lasuni Tikhat with your recipe and turned out very well. I have one question. I live in Salt lake CIty ( Utah) and dont get chikkicha gul here. Also weather is extremely dry, So gul ekdam kadak hoto. Last time i tried kurmuryacha ladu aani to valalach nahi. Is there any solution for Tilacha ladu with this kind of dry jaggery.

    Thanks,
    Bhairavee

    ReplyDelete
  3. Hi Bhairavee

    I have replied to your email also. You can make tilgul ladu by using normal jaggery. pan to kadak honar nahi. Thoda mauch rahil. Chavila khamang lagla nahi tari chhan lagto.

    ReplyDelete
  4. Thanks vaidehi....kharach khup ch help hotey tuzya recipe chi....khup sopya aani chhan aahet...aattaparyant jitakya try kelya..titkya chhan ch zalyaat...really thanx...

    Deepali Nikam Gaikwad.

    ReplyDelete
  5. I always refer to your recipes when making desserts or pharal! Thanks for posting them :)

    ReplyDelete

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