Methi Laddu

Methiche Ladu in Marathi I ngredients: 50 to 75 gram Methi Powder (Ground Fenugreek Seeds) 2 Cups Whole Wheat Flour 1 Cup Grated dry Coconut...

Methiche Ladu in Marathi

Ingredients:
50 to 75 gram Methi Powder (Ground Fenugreek Seeds)
2 Cups Whole Wheat Flour
1 Cup Grated dry Coconut
50 gram Dink (Edible Gum)
1 cup Dry dates Powder
50 gram Khaskhas (Poppy seeds) (Roasted and powdered)
2 ½ cups Powdered Sugar
2 ½ cups Pure Ghee
½-cup Dry fruits (Optional)
1 tsp Cardamom Powder

Method:
1) Roast Khaskhas and powder it.
2) Heat ½ cup pure ghee. Transfer it in a glass bowl. Soak Fenugreek powder in it for atleast 12-15 hours.
3) Roast grated dry coconut.
4) Heat 2 cups pure ghee and deep fry Dink. Keep aside fried Dink and add wheat flour.Roast until it becomes golden brown and leaves nice aroma. Turn off the heat; add Dry dates powder, soaked fenugreek powder, khaskhas powder, roasted dry coconut, cardamom powder, dry fruits, fried Dink and powdered sugar, mix all together. And make laddus (round balls) while the mixture is hot.

Note:
1) Some people like more ghee flavor, so add ½ cup hot ghee while frying wheat flour.
2) Instead of wheat flour, we can use soyabean flour, Moong dal flour according to your choice.

Labels:
Methiche Ladu, Methi Ladu, Fenugreek Seeds Laddu

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Post a Comment Default Comments

  1. i wont recipe in marathi

    ReplyDelete
  2. Here is the recipe of Methi Ladu in Marathi - Click here

    ReplyDelete
  3. Hi,
    Mala "DINK LADOO" KASE karu te plz sang.....Thank u...

    Sampada....

    ReplyDelete
  4. Hi sampada,
    vel milala ki nakki try karen dink ladoo ani post karen recipe

    ReplyDelete
  5. what is dry dates powder

    ReplyDelete
  6. good for food lovers

    ReplyDelete
  7. hi vaidehi.....could u pls tell me naivedyacha swaympak n tat reciepes...
    aditi

    ReplyDelete
  8. hi

    cpuld u pls let me knw abt naivedya swayampak n reciepes

    aditi

    ReplyDelete
  9. Can you tell the quantity of jaggery, if we want to add it instead of sugar

    ReplyDelete
    Replies
    1. First add 2 cups of jaggery. Add more only if required.

      Delete

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