Rice Flour Chakali

Rice flour Chakali in Marathi Time: Prep Time- 15 minutes | Cooking time- 20 minutes Makes: 15 medium chakali I ngredients: 1 cup Rice Flour...

Rice flour Chakali in Marathi

Time: Prep Time- 15 minutes | Cooking time- 20 minutes
Makes: 15 medium chakali

Rice flour chakali, Tandalachya chakalya, Murukku, chakliIngredients:
1 cup Rice Flour
1 cup Water
1/4 cup butter
salt to taste (tip 1)
1/2 tsp cumin seeds
2 tsp green chili paste
Oil for frying

1) Take rice flour into a deep bowl
2) Take a small pan and heat water in it. Add salt, cumin seeds, chili paste and butter. Let the water boil. Add this boiling water to rice flour and mix with spoon. Cover for 15 minutes.
3) Once mixture becomes warm, knead it.
4) Grease chakali machine with oil. Stuff the mixture in it. Heat sufficient oil in kadai to deep fry chakali. Keep flame beween medium and high.
5) Take small plastic papers (tip 5). Press chakali machine. Slightly rotate the maker round and round until you get a spiral shaped chakali. stick the tip so that it won't open after dropping into hot oil
6) Gently lift the chakali and leave into hot oil. deep fry until golden color. Place deep fried chakali on paper towel.
Once chakalis are completely cooled down, store them into an airtight container.

1) When you add salt, taste a drop of water. It should taste little salty than usual. After adding rice flour, the salt will get adjusted.
2) If you want long lasting and crunchy chakalis, fry them till they get nice deep golden color. If you get the chakalis out of oil when they are white, they will taste crunchy at first but they may become soft after a while. Also do not overfry. If color turn dark brown, chakali will taste bitter.
3) Do not fry chakalis over low heat. Chakalis become oily.
4) Rice flour does not have enough gluten. before frying, Rice flour chakali can break while handling. Hence, lift chakali very gently. Also, careful while leaving it into hot oil.
5) Use 5" x 5" plastic paper. Press 1 chakali on 1 paper. It will make easy handling of chakali. Aluminum foil or butter paper can be used instead of Plastic paper.


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  1. Hey,

    Nice Recipies..I liked most of them...Also yummy photos!


  2. nice method and good tips. Now I can make tasty & crispy chakali. Thank you very much.

  3. Great Recipes and detailed description.Thanks

  4. Hi Vaidehi, My chaklis have become soft what can I do to make them crunchy

    1. Take 1 chakali and microwave it for 10 seconds. Take it out. Let it cool down a bit. It will become crunchy.



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