Microwave Khandvi Surali Vadi

Microwave surali vadi in Marathi Yield: 12 to 15 pieces Time: Preparation time: 15 to 20 minutes | Microwave : 5 to 7 minutes I ngredients: ...

Microwave surali vadi in Marathi

Yield: 12 to 15 pieces
Time: Preparation time: 15 to 20 minutes | Microwave : 5 to 7 minutes

Khandvi Recipe, Gujarati Khandvi Recipe Gram Flour, surali vadi, surali wadi, suralichya vadyaIngredients:
1 cup Besan (chickpea flour)
1 cup Sour Buttermilk (Thick)
1 and 1/2 cup water
1 tsp green chili paste
1/2 tsp Turmeric Powder
1/2 tsp Asafoetida Powder
For Tempering : 2 tbsp Oil, 1/4 tsp Mustard Seeds, 2 Pinches of Asafoetida powder
½ cup Fresh grated Coconut
1 tsp Red Chili Powder, to sprinkle over Surali Vadi
½ cup finely chopped Cilantro
Salt to taste
Kalatha (Indian Pancake turner made of steel) to spread the mixture
Thick Plastic Sheet greased slightly with oil

1) Whisk together Chickpea flour, Buttermilk and water. Remove all the lumps. Add chili paste to taste, Turmeric Powder, ½ tsp Asafoetida Powder and salt to taste. Mix well and make a smooth batter.
2) Before cooking the mixture, keep ready the plastic shee on a flat surface and also Kaltha to spread the batter.
3) Pour this batter into a microwave safe bowl. Microwave on high power for 50 seconds. Take the bowl out and whisk nicely to remove the lumps. Make it smooth. Microwave for 30 seconds, remove the bowl out and beat again. Do it until mixture gets cooked. Consistency should be medium. whisk and remove lumps if any.
4) Immediately spread the mixture over plastic sheet and make a even thin layer. Let this layer cool down a bit.
5) Heat oil into a small pan (omlete pan). Add mustard seeds, asafoetida. Spread this tadka over surali wadi layer with the help of spoon.
6) Sprinkle coconut and cilantro evenly. Also sprinkle red chili powder to taste. Then Cut it into 5 inch big stripes. Then gently roll it and then divide into equal 3 to 4 pieces.
7) Garnish with cilantro and coconut while serving

Surali Vadi - Stove top Method

1) Instead of plastic sheet, you can use backside of stainless steel thali (Plates) to make thin layer of mixture. But you will need 5-6 thalis for the whole batter, which would be little difficult to manage.
2) If you don’t want tadka inside the roll, don’t spread tadka on the layer, just spread takda with spoon over the roll after making roll.
3) It would be difficult to make rolls if we spread coconut and cilantro on the layer. In that case, spread only tadka on the layer, make rolls, and garnish them with coconut and cilantro.


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Post a Comment Default Comments

  1. Woww thats an excellent looking kandvi..

  2. Wow!! Seems easy and tasty... can I use butter paper or aluminum foil instead of plastic sheet?



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