Tamarind Chutney and Green Chutney
Green and Tamarind Chutney In MARATHI Green chutney I ngredients: 1/2 cup chopped cilantro 6-7 green chilies 1/2 tsp Toasted Cumin'...
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Green and Tamarind Chutney In MARATHI
Green chutney
Ingredients:
1/2 cup chopped cilantro
6-7 green chilies
1/2 tsp Toasted Cumin's Powder
Salt to taste
Method:
Add Cilantro, green chilies, Cumin powder and salt in a grinder and grind to fine paste.
Tamarind chutney
Ingredients:
1/4 to 1/2 cup Tamarind
1/2 to 3/4 cup Jaggery
3/4 to 1 cup water
1 tsp Cumin Powder
1 tsp Coriander Powder (Optional)
very little salt
Method:
Soak Tamarind and Jaggery into water. Boil this mixture for about 2 minutes, then remove saucepan from heat and cover for 5-10 minutes. Let it cool down to room temperature. Then remove tamarind seeds. Grind this mixture and strain. We are going to use extract only. Add Cumin and Coriander Powder, also little salt. Make Tamarind chutney of medium consistency.
Green chutney
Ingredients:
1/2 cup chopped cilantro
6-7 green chilies
1/2 tsp Toasted Cumin's Powder
Salt to taste
Method:
Add Cilantro, green chilies, Cumin powder and salt in a grinder and grind to fine paste.
Tamarind chutney
Ingredients:
1/4 to 1/2 cup Tamarind
1/2 to 3/4 cup Jaggery
3/4 to 1 cup water
1 tsp Cumin Powder
1 tsp Coriander Powder (Optional)
very little salt
Method:
Soak Tamarind and Jaggery into water. Boil this mixture for about 2 minutes, then remove saucepan from heat and cover for 5-10 minutes. Let it cool down to room temperature. Then remove tamarind seeds. Grind this mixture and strain. We are going to use extract only. Add Cumin and Coriander Powder, also little salt. Make Tamarind chutney of medium consistency.
I too prepare this every now and then so that my fridge is always stocked! Very useful for sudden snacks:)
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