Tomato Omelette

Tomato Omelette Omelette without eggs. I ngredients: 3 Cups chopped Tomatoes 1 to 1 and half cup finely chopped Onion 2 cups Rice Flour ...

Tomato Omelette

Omelette without eggs.
3 Cups chopped Tomatoes
1 to 1 and half cup finely chopped Onion
2 cups Rice Flour
1/2 cup Chickpea Flour (Besan)
2-3 green chilies finely chopped or red chili powder to taste
3 Garlic Flakes (Optional)
1/2 cup chopped cilantro
1 tbsp Turmeric powder
1 tbsp Cumin Powder
1 tsp Asafoetida Powder
1/4 cup Vegetable Oil or butter
Salt to taste

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1) Sift Rice Flour and chickpea flour together. Add water and make medium thick paste. Remove all the lumps.
2) Then add Turmeric Powder, asafoetida powder, cumin powder, chopped tomatoes, chopped onion, chopped chilies and garlic paste, chopped cilantro and salt to taste. Mix all very well.
3) Heat the pan and put the heat on medium. Grease the pan surface with oil.
4) Pour a spoonful batter in the pan. Spread with the spoon or with clean wet hand and make round medium thick omelette. Pour 1 tbsp oil around the edges. Cover the pan with lead and let it cook. 5) Once the one side is done. Flip the omelette to other side and let the other side cook.
Serve hot with green chutney or tomato ketchup with slice bread.

This is anytime food, served in restaurants for breakfast as well as snacks. I have seen great variations in the recipe from thin crispy version (south India) to thicker, all Besan version of Mumbai. This recipe is very near to what you get in typical Mumbai Udipi restaurants.

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Post a Comment Default Comments

  1. Nice simple recipe

  2. given quantity is for how many people...?

  3. It will make around 8 to 10 medium sized omlettes

  4. I tried it. The inside does not cook. What am I doing wrong. I hv put the lid.

  5. hello,
    The batter should have medium consistency. It shouldn't be too thick or thin. Also, spread the batter into a thin layer.



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